Chunky Herbed Tomato Vinaigrette

Name: Chunky Herbed Tomato Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 to 6
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1 teaspoon garlic puree; 1 (14.5 ounce) can Petite Diced Tomatoes

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Serves:

4 people

Prep Time:

5 minutes

Cook Time:

0 minutes

An easy, full-of-flavor vinaigrette that takes few ingredients. Vine-ripened tomatoes preserved using only steam to preserve fresh tomato flavor with no can taste.

Ingredients

Copy Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon Dijon mustard
1 teaspoon sugar
1 teaspoon garlic puree
1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes

Instructions

Combine all ingredients EXCEPT the petite diced tomatoes, mixing well to blend mustard and dissolve sugar and salt.
Add tomatoes and stir to combine.
Refrigerate for at least one hour to maximize flavor.
To dress your favorite greens, put vinaigrette in the bottom of large mixing or salad bowl, then top with greens and other salad ingredients. Toss well to coat salad greens before serving.
Store any unused vinaigrette in the refrigerator for up to one week.

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Chunky Herbed Tomato Vinaigrette

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