Mussels with Chorizo, Tomatoes, Browned Garlic and Basil

Name: Mussels with Chorizo, Tomatoes, Browned Garlic and Basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 3 pounds mussels; 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 2 chorizo sausage links; 4 garlic cloves; 2 shallots; 1 cup good white wine; 2 (14.5 ounce) cans Petite Diced Tomatoes; 1/2 cup fresh torn basil leaves; 3 tablespoons chopped fresh parsley; 1 large loaf crusty bread

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Serves:

6 people

Prep Time:

10 minutes

Cook Time:

15 minutes

Chorizo adds a spicy touch to this seafood dish. Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Serve with warm crusty bread to soak up all of the broth from this one pan dish.

Ingredients

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3 pounds mussels, cleaned
2 tablespoons extra virgin olive oil
1 tablespoon butter
2 chorizo sausage links, casing removed
4 garlic cloves, sliced
2 shallots, peeled and sliced
1 cup good white wine, or can substitute with chicken broth
2 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes
1/2 cup fresh torn basil leaves
3 tablespoons chopped fresh parsley
1 large loaf crusty bread, for serving with meal

Instructions

Rinse mussels under cold water. Pick over pulling off any beards and discard any mussels that are broken or open.
In a large kettle with a lid, heat oil and butter over medium heat. Add garlic and cook until golden brown. Add the chorizo and break apart with spoon; let it cook for 4 minutes. Add the shallots, white wine, petite diced tomatoes and basil, stir to combine.
Add the mussels.Increase heat to medium high and cover kettle. Cook for 8 minutes or until all the mussels are open. Garnish with parsley and serve with crusty bread.

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Mussels with Chorizo, Tomatoes, Browned Garlic and Basil

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