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Pizza Biscuit Bake

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Serves:
8 people
Prep Time:
10 minutes
Cook Time:
30 minutes
Fresh mushrooms, onions, bell peppers and crushed tomatoes steal the show in this one-pot casserole dish. The shredded Monterey Jack adds a cheesy, savory flavor.

Ingredients

Copy Ingredients
1 (12 ounce) package refrigerator biscuits
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
1 green bell pepper, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 teaspoon garlic powder
1 (2.25 ounce) can sliced ripe olives
2 cups shredded Monterey Jack cheese

Instructions

  • Preheat oven to 350ºF. Quarter biscuits; place in a greased 9x13 inch baking dish.
  • In a bowl combine crushed tomatoes, green bell pepper, mushrooms, onion, garlic powder and olives. Top the biscuits with this mixture.
  • Bake for 20 minutes. Sprinkle with cheese and bake an additional 10 minutes or until cheese is melted.
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