Pizza Biscuit Bake

Name: Pizza Biscuit Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 (12 ounce) package refrigerator biscuits; 1 (28 ounce) can Crushed Tomatoes with basil; 1 green bell pepper; 1 cup sliced fresh mushrooms; 1 medium onion; 1 teaspoon garlic powder; 1 (2.25 ounce) can sliced ripe olives; 2 cups shredded Monterey Jack cheese

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Serves:

8 people

Prep Time:

10 minutes

Cook Time:

30 minutes

Fresh mushrooms, onions, bell peppers and crushed tomatoes steal the show in this one-pot casserole dish. The shredded Monterey Jack adds a cheesy, savory flavor.

Ingredients

Copy Ingredients

1 (12 ounce) package refrigerator biscuits
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
1 green bell pepper, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 teaspoon garlic powder
1 (2.25 ounce) can sliced ripe olives
2 cups shredded Monterey Jack cheese

Instructions

Preheat oven to 350ºF. Quarter biscuits; place in a greased 9x13 inch baking dish.
In a bowl combine crushed tomatoes, green bell pepper, mushrooms, onion, garlic powder and olives. Top the biscuits with this mixture.
Bake for 20 minutes. Sprinkle with cheese and bake an additional 10 minutes or until cheese is melted.

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Pizza Biscuit Bake

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