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Riccardo's Old World Sauce
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Serves:
6 people
Prep Time:
15 minutes
Cook Time:
30 minutes
Our friend Riccardo shared his rich homemade tomato sauce recipe. It’s perfect for serving over angel hair or other delicate pasta as your first course (“primo” in Italian) for Sunday dinner with the family.
Ingredients
Copy Ingredients
5 tablespoons extra virgin olive oil
2 medium onions, finely chopped
2 garlic cloves, minced
1 (28 ounce) can
Tuttorosso® Peeled Plum Tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and black pepper to taste
Instructions
Heat oil in large sauce pan. Sauté onions and garlic until browned.
Add tomatoes with juice, basil, oregano, salt and black pepper.
Cover with lid and cook for 10 minutes. Open lid and mash the tomatoes into a paste, pieces still visible. Cook uncovered for another 15 to 20 minutes.
Serve over your favorite type of pasta.
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