Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Ingredients: 1 1/2 pounds shrimp; 3 medium bell peppers; 1 medium red onion; 1 (28 ounce) can Peeled Plum Tomatoes; 2 tablespoons olive oil; Fajita Seasoning; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon smoked paprika; 1/2 teaspoon ancho chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; corn tortillas; limes; Sour cream; Cilantro for garnish; guacamole

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Serves:

6 people

Prep Time:

10 minutes

Cook Time:

18 minutes

Sheet pan meals are great thanks to hands-off cooking and little clean up. You won't believe how easy it is to make this popular restaurant dish! Fajitas are full of flavor thanks to a seasoning mix made using spices you likely have on hand. Grab some chips and salsa, pour yourself a margarita and you'll feel like you're at your favorite cantina! If you like to meal prep, have all of the vegetables cut and the seasoning mix ready for a meal ready in under 30 minutes! Enjoy these in warmed tortillas or as a fajita bowl over rice or cauliflower "rice" which is also delicious!

Ingredients

Copy Ingredients

1 1/2 pounds shrimp, medium size, uncooked, tails and shells removed, deveined
3 medium bell peppers, colors of choice, sliced
1 medium red onion, thinly sliced
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes, drained and cut into quarters
2 tablespoons olive oil
Fajita Seasoning
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon ancho chili powder
1/2 teaspoon dried oregano, Mexican if you have
1/4 teaspoon freshly ground black pepper
corn tortillas
limes, cut into wedges
Sour cream
Cilantro for garnish
guacamole

Instructions

Preheat oven to 400ºF for 10 minutes. Line a sheet pan with heavy-duty foil and place in oven while it preheats.
In a small bowl, combine the fajita seasonings and mix well to combine.
In a large bowl add the onions, bell peppers, and tomatoes; drizzle with 1 tablespoon of olive oil and sprinkle with 1 tablespoon of the fajita seasoning. Toss the vegetables to coat with the seasoning and oil.
Carefully remove the sheet tray from the oven and arrange the vegetables in a single layer. Bake for 10 minutes.While vegetables cook, prep the shrimp.
In the same large bowl combine the shrimp, 1 tablespoon of olive oil, and the remaining fajita seasoning mix and toss well. Set aside.
After the vegetables finish cooking, remove and toss them gently and put back in a single layer. Evenly place the shrimp evenly over the vegetables. Place the pan back in the oven and cook for about 6-8 minutes, just until shrimp are opaque and cooked through.
Warm tortillas in a skillet or in the microwave. Serve fajitas with sour cream, guacamole, lime wedges, fresh cilantro and any other garnishes you like. Our Easy Blender Salsa would be a fresh topping to these fajitas!

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Sheet Pan Shrimp Fajitas

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