Tomato Onion Gnocchi

Name: Tomato Onion Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 tablespoon extra virgin olive oil; 5 ounces pancetta; 1 large red onion; 1 garlic clove; 1 (28 ounce) can Peeled Plum Tomatoes; 1/2 cup water; 1 teaspoon sugar; Salt and black pepper to taste; 1 box potato gnocchi

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Serves:

8 people

Prep Time:

20 minutes

Cook Time:

30 minutes

Filling and unforgettable, gnocchi is an Italian favorite for a reason. This special iteration of the classic dish brings out the flavors of pancetta, peeled plum tomatoes and fresh garlic.

Ingredients

Copy Ingredients

1 tablespoon extra virgin olive oil
5 ounces pancetta, finely chopped
1 large red onion, finely chopped
1 garlic clove, minced
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes, chopped
1/2 cup water
1 teaspoon sugar
Salt and black pepper to taste
1 box potato gnocchi, prepared according to package directions or 1 bog frozen potato gnocchi prepared accounding to package directions

Instructions

Heat the oil in a large saucepan over medium high heat until hot. Add pancetta and onion, stirring until onion is golden brown, about 6 minutes.
Add garlic and sauté until golden, about 1 minute.
Add tomatoes with juice, water, sugar, salt and black pepper. Simmer, uncovered, stirring occasionally, until thickened, about 30 minutes.
Place prepared gnocchi in serving bowl and spoon sauce on top.
Option: sprinkle with Parmesan cheese and chopped fresh parsley before serving.

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Tomato Onion Gnocchi

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