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Seafood or Fish
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Baked Fish in Foil Packets
Baked Fish in Tomato Sauce
Braised Salmon with Miso and Tomato Sauce by Chef Hugh Acheson
Cioppino with Smoked Paprika Aioli
Creamy Pasta alla Vodka with Shrimp
Fish Stew with Green Olives, Capers and Saffron
Grilled Salmon with Chimichurri Rojo
Lemony-Shrimp Risotto with Tomato Sauce
Mussels with Chorizo, Tomatoes, Browned Garlic and Basil
Paella
Pan-Seared Mussels with Tomatoes, Chilies and Mint by Chef Andrea Reusing
Raspberry Shrimp Salad
Roasted Shrimp with Zesty Cocktail Sauce
Romesco Sauce with Roasted Fish
Salmon Filets in Foil Packets
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