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Seafood or Fish
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Baked Fish in Foil Packets
Baked Fish in Tomato Sauce
Braised Salmon with Miso and Tomato Sauce by Chef Hugh Acheson
Butterflied Grilled Prawns with Chimichurri-Style Red Sauce
Cioppino with Smoked Paprika Aioli
Creamy Pasta alla Vodka with Shrimp
Fish Stew with Green Olives, Capers and Saffron
Grilled Salmon with Chimichurri Rojo
Lemony-Shrimp Risotto with Tomato Sauce
Mussels with Chorizo, Tomatoes, Browned Garlic and Basil
Paella
Pan-Seared Mussels with Tomatoes, Chilies and Mint by Chef Andrea Reusing
Raspberry Shrimp Salad
Roasted Shrimp with Zesty Cocktail Sauce
Romesco Sauce with Roasted Fish
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