Thanksgiving is a time for gratitude and the delicious meal that brings everyone together. While the thought of preparing a feast can be stressful, having a Thanksgiving plan in place can transform this holiday into a fun experience – and the day before Thanksgiving won’t be a day of anxiety!

When you think about what to cook for Thanksgiving, versatile Tuttorosso Tomatoes are an ingredient that brings both ease and creativity to your Thanksgiving dishes. They have unparalleled quality that will turn good recipes into unforgettable meals. Whether you're adding a twist to classic recipes or crafting new culinary delights, Tuttorosso Tomatoes provide rich flavors that enhance each dish. It's quality you can see and taste.  Embrace the joy of cooking this Thanksgiving, knowing that with the right ingredients and a little preparation, your holiday can be as enjoyable in the kitchen as it is at the table.

Step 1: Planning Your Thanksgiving Menu and How Much to Prepare

By starting your Thanksgiving meal planning early, you can make sure you have the perfect ingredients for your appetizers, cocktails, and side dishes.

Menu Planning Basics

Decide on the complete Thanksgiving menu early to ensure a smooth cooking experience. Start by categorizing your options into appetizers, sides, mains, and desserts. Use versatile ingredients like Tuttorosso Tomatoes in classic appetizers such as bruschetta or a comforting tomato basil soup. Also, maintain a balance between beloved family recipes and the excitement of trying one or two new dishes. If you’re venturing into new culinary territory, practice those recipes once or twice beforehand to avoid any Thanksgiving Day mishaps. Careful planning and a touch of creativity can lead to a delightful and stress-free holiday meal.

Estimating Portions – How Much Food Do You Need?

A great way to limit the stress during Thanksgiving is to estimate the portions of food you’ll need. You don’t want to have to do any last minute shopping for your meal, so plan ahead!

Calculating the Turkey Per Person

When figuring out the amount of turkey for your Thanksgiving guests, a general rule is to plan for 1½ pounds per person, which accounts for both the meal and some leftovers. Consider the appetites of your guests and adjust accordingly, ensuring there's enough for those who might want seconds.

Smaller Gatherings:

For smaller Thanksgiving Day gatherings, consider a smaller bird or even a turkey breast for your guests so there’s not a ton of leftovers.

Larger Gatherings:

For larger Thanksgiving Day parties, roasting two smaller turkeys will provide better results and faster cooking times. For the adventurous cooks, two birds allow you to offer different cooking styles like smoked and fried, as opposed to just one option.

How to Portion Thanksgiving Sides

Once you have your Thanksgiving menu planner done, it’s important to know the portions of the sides you’ll provide.

Adding Extra Appetizers:

We recommend having extra cheese and crackers or a Tuttorosso-inspired appetizer, like Tuscan Hummus, ready for unexpected guests. Low-effort snacks are a great way to fill up the bellies of your guests, cutting down on the need for over preparing dishes which take a lot of prep time (like sides).

Stuffing/Dressing:

It’s ideal to have ¾ cup per person, and consider preparing extra for leftovers. For variety’s sake, consider both sweet and savory stuffing options. Alternatively, you can cook stuffing inside the bird, or in a baking dish. This offers a nice variety of textures on the plate.

Mashed Potatoes:

For this good, old fashioned side, prepare ¼ cup per person, but consider scaling up based on preferences.

Sweet Potatoes & Vegetables:

Consider 1 medium sweet potato per 2 guests and ½ cup of vegetables per person. To balance starch and vegetables, try mixing a cold house-style salad in addition to your hot vegetable options.

Gravy and Cranberry Sauce:

For this Thanksgiving Day standard, provide ⅓ cup per person for each.

What About Thanksgiving Dessert and Beverages?

This is one of the best parts of the meal – imbibing before, during, and after dinner and the sweet desserts that round out your Thanksgiving Day feast!

Pie Slices:

Whether you choose an apple, pumpkin, or any other delicious pie, remember that one 9-inch pie serves 6-8 guests. It’s a good idea to offer a variety of pies for different preferences.

Beverages:

Plan on 2 glasses of wine per drinking guest per hour and 1 cup of coffee or tea per guest with dessert. Coffee carafes are a great way to keep hot beverages hot without having to manage a microwave.

Prepping Ingredients and Creating Your Thanksgiving Shopping List

Now that you have your Thanksgiving menu plan down, it’s time to create your shopping list and prep the ingredients.

Make-Ahead Ingredients

Start by prepping commonly used ingredients such as diced onions, garlic, and herbs in advance.

Freezer-Friendly Dishes:

Freezing certain items like pies, rolls, and casseroles that can be made ahead is a good idea.

Building a Shopping List

Break down your Thanksgiving shopping list by category; pantry staples, fresh produce, frozen items and toppings like cheese, breadcrumbs, and whipped cream. Tuttorosso Tomato products are a key pantry staple for Thanksgiving cooking that can be bought ahead of time and ready for you when needed.

Setting Your Thanksgiving Timeline

Building a prep timeline the week before Thanksgiving will help you stay organized and minimize stress, because there’s no such thing as a stress free holiday!

A Week Before Thanksgiving

Ensure your home is fully stocked for everyone by checking your supplies. Consider napkins, plates, serving bowls, and even ice! Now is also a great time to freshen up your table linens with a wash or dry-cleaning. Outline essential tasks such as shopping for non-perishable items, selecting recipes, and starting on make-ahead dishes like casseroles or pies.

The Day Before Thanksgiving

Get ahead of the game by preparing your sides and desserts in advance. Consider baking pies, prepping stuffing, and chopping vegetables early to ensure a smoother Thanksgiving Day gathering.

Thawing the Turkey - 1-4 Days Before:

You don’t want to cook a half frozen turkey, so remember to allow one day of thawing per four pounds of turkey.

Step 2: Prepping and Cooking on Thanksgiving Day

The day has officially arrived! Now it the time to start prepping and cooking.

Thanksgiving Day Prep Checklist

Write down all that you need to do on Thanksgiving Day to ensure a wonderful meal.

Early Morning Prep

Start your Thanksgiving morning off right by preheating the oven and getting the table set to create a welcoming atmosphere. Take the time to reheat your make-ahead dishes, ensuring everything is warm and ready to serve. These early tasks help pave the way for a seamless and enjoyable holiday celebration.

Essential Prep Steps:

Preparing your turkey is a crucial step in crafting a memorable Thanksgiving meal, so take the time to clean, season, and, if desired, stuff it for that perfect flavor. Setting timers is equally important to keep everything on track, ensuring that each dish reaches the table at just the right moment.  

Cooking Your Turkey

There are a variety of ways you can cook your turkey. Let’s delve into a few different ways.

Roasting Tips:

Achieving the perfect roast turkey starts with a generous seasoning blend of salt, pepper, and your favorite herbs like rosemary and thyme. Before roasting, rub the seasoning both inside and out, and consider adding a bit of butter under the skin for extra moisture. Keep the oven at a steady temperature and use a meat thermometer to ensure your turkey is cooked to perfection, leaving you with a juicy and flavorful centerpiece.

Frying the Turkey:

Deep-frying a turkey can deliver a delightfully crispy and juicy bird, but safety should be your top priority. Always fry outdoors on a flat, stable surface, and ensure the turkey is completely thawed and dry to prevent dangerous oil splatters. Keep a safe distance from the fryer, and have a fire extinguisher nearby to handle any unexpected flare-ups, allowing you to enjoy a delicious meal without worry.

Spatchcocking the Turkey:

 This is a fantastic method to reduce cooking time while ensuring an evenly roasted bird. By removing the backbone and flattening the turkey, heat is distributed more efficiently, allowing it to cook faster and more uniformly. This technique not only saves valuable time on a busy holiday but also results in a deliciously crispy skin and juicy meat, making it an appealing option for any Thanksgiving feast.

Smoked Turkey:

For an unconventional, but equally delicious take on Thanksgiving turkey, try brining and smoking your bird. This method requires more live cooking time than other ways, so it’s only suggested for experienced home cooks who have smoked meat before. 

Finishing Touches and Serving

To make your Thanksgiving Day one to remember, there are some finishing touches to keep in mind.

Reheating and Final Assembly

On Thanksgiving Day, reheat your side dishes in the oven or microwave, ensuring they reach the ideal serving temperature without drying out. Finish dishes such as gravy by gently reheating them on the stove, stirring frequently to maintain a smooth consistency. To keep everything warm until serving, use warming trays or cover dishes with foil, allowing you to present a perfectly timed and delicious meal.

Serving Suggestions

For an inviting Thanksgiving presentation, consider arranging dishes on a beautifully set table with varying heights using stands or decorative platters to add visual interest. If opting for buffet-style, organize dishes in a logical flow, starting with salads and sides, followed by the main course, ensuring plates and utensils are easily accessible at the beginning. Incorporate seasonal decorations like small pumpkins or sprigs of rosemary to enhance the festive atmosphere and make the meal feel special.

Appetizers First:

Kick off your Thanksgiving feast with a delightful appetizer like Tuttorosso Tomato bruschetta, offering a fresh and simple start to the meal. The combination of crisp sourdough, juicy tomatoes, and fragrant basil topped with Parmesan sets a welcoming and flavorful tone for the day. This easy-to-make starter not only pleases the palate but also leaves room for the delicious courses to follow.

Final Thoughts

As Thanksgiving approaches, remember that the true meaning of the holiday lies in cherishing moments with loved ones rather than perfection at the table. Tuttorosso Tomatoes can effortlessly improve your holiday dishes, adding a burst of freshness and flavor, while simplifying your meal preparation. Embrace the joy of cooking and entertaining by exploring an array of Thanksgiving recipes featuring Tuttorosso Tomatoes, and make this festive season both delicious and memorable!

How to Cook Pasta Perfectly: Expert Tips for Al Dente Every Time

October is known for its beautiful fall foliage, but it’s also National Pasta Month, and October 17th is National Pasta Day! Pasta is made from an unleavened dough of durum wheat flour mixed with water or eggs and formed into sheets or various shapes. How to cook pasta is important, and it must be al dente. This means the pasta is firm and not hard or chalky when bitten. This blog is focused on making sure you’re prepared to make perfect pasta dishes for your family.

 

Step-by-Step Guide on How to Cook Pasta

Let’s look at the steps needed to ensure you make the best pasta. Don’t have a lot of time to read the entire article? Bookmark the article and then watch this 3-minute video!

Nail the Proportions

Let’s start with the amount of pasta you should cook. The perfect pasta is contingent on certain ratios. The amount of pasta you're preparing directly impacts the amount of water and salt you should be using. It’s important to keep the following in mind:

• 1 lb. of pasta feeds 4-6 people
• 1 lb. of pasta should be cooked with 6 quarts of water
• Use 1 tablespoon to ¼ cup of kosher salt or sea salt with 6 quarts of water

Six quarts may seem like a lot, but the larger amount of water gives the pasta more room to move around. This helps prevent sticking and, when the pasta is added, the water will return to a boil faster. Remember this: salt builds flavor for your best pasta dish, so don’t skimp on it!

Bringing Water to a Rolling Boil

A rolling boil is crucial for evenly cooked pasta because it ensures the pasta is surrounded by rapidly moving water and prevents it from sticking together. The high temperature also helps the pasta's surface to set quickly, reducing the chances of clumping.

Tips to Prevent Pasta from Sticking

Now let’s look at some tips on preventing your pasta from sticking.

Proper Stirring Techniques

Proper stirring techniques involve gently stirring the pasta immediately after adding it to the boiling water and then occasionally throughout the cooking process. This helps prevent the pasta from sticking together by keeping it in motion and ensuring even exposure to the hot water.

Avoid Adding Oil to the Water

Adding oil to pasta water is not recommended because it can create a slippery coating on the pasta, preventing sauces from adhering properly and diminishing the dish's overall flavor and texture. Instead, stirring the pasta regularly is a more effective way to prevent sticking without compromising the sauce's ability to cling.

Using Enough Water

Using a generous amount of water is crucial for cooking the perfect pasta, as it allows the pasta to move freely, minimizing the risk of sticking together. This ensures even cooking and helps maintain the pasta's ideal texture.

Adding the Pasta Correctly

To add pasta correctly, ensure the water is at a rolling boil before gently adding the pasta, stirring immediately to prevent clumping. This method helps the pasta cook evenly by keeping it in constant motion and fully submerged in the hot water.

Cooking Time and Testing for Al Dente

Monitor the pasta's cooking time according to the instructions on the package but start testing a minute or two early by tasting a piece to ensure it is al dente—firm to the bite yet cooked through. This approach helps achieve the ideal texture.

Understanding 'Al Dente'

Al dente is an Italian term used to describe the ideal consistency of pasta when cooked. Al dente pasta is firm and it’s the preferred texture for pasta in many recipes.

Tips for Achieving Al Dente Pasta

To consistently achieve al dente pasta, start by setting a timer according to package instructions, but plan to taste-test a minute or two before it is done. Look for a texture that is firm to the bite yet thoroughly cooked. Stir the pasta occasionally during cooking as well.

 

The Art of Draining and Using Pasta Water

Draining and using the water it’s boiled in is crucial for making the best pasta dishes.

Properly Draining Pasta

To properly drain pasta, use a colander to remove most of the water while ensuring you reserve a small cup of the cooking water before draining completely. This reserved water can be stirred back into the pasta and sauce, enhancing the dish's texture and flavor by helping the sauce adhere better to the pasta.

Saving Pasta Water

Saving some pasta water during the draining process is highly recommended because it contains starch that helps thicken and bind sauces. To properly save it, use a heatproof cup to scoop out a portion of the water before draining the pasta completely, ensuring you have it on hand to adjust the sauce consistency as needed.

How Pasta Water Enhances Sauce

Starch-rich pasta water acts as a natural thickener, enhancing both the flavor and texture of sauces by helping them stick better to the pasta. By incorporating pasta water into the sauce, you create a more cohesive and flavorful dish, seamlessly integrating the pasta and sauce for a delightful culinary experience.

 

Common Pasta Cooking Mistakes to Avoid

Let’s look at many of the mistakes you need to avoid when cooking pasta if you want to make the perfect pasta dish.

Overcooking the Pasta

Overcooked pasta can lead to a mushy texture and diminished flavor. To prevent this, set a timer according to the package instructions, taste-test the pasta a minute or two before the timer goes off, and quickly drain it once it reaches the perfect al dente texture.

Not Stirring Enough

Insufficient stirring during pasta cooking can result in unevenly cooked or sticky clumps, as pasta tends to stick together or to the pot without regular movement. This can cause some pieces to become overcooked while others remain undercooked. To achieve perfectly cooked pasta, it's crucial to stir occasionally.

Discarding Pasta Water

Discarding pasta water is a missed opportunity because it contains valuable starch that can thicken and enrich sauces, enhancing both their texture and flavor.

 

Mastering How to Cook Pasta Perfectly

To cook pasta perfectly every time, it's essential to use plenty of water, stir occasionally to prevent sticking, and accurately time the cooking process to achieve al dente perfection. Reserving pasta water is crucial as it enhances sauces, improving both their texture and flavor. By following these techniques, you ensure consistently delicious pasta dishes with the perfect blend of taste and texture.

Call to Action: Sauces made with the freshest Tuttorosso Tomatoes such as our Italian Inspiration collection are one of the most important elements for making the best pasta dishes. Check out our collection of the best pasta recipes to put these tips into practice.

Happy National Pasta Month and enjoy making your best pasta dish!

Game Day Food Ideas: Tailgating Recipes & Setup Tips

Are you ready for some football? Whether it's under those bright Friday night lights at your local high school, belting out your college's fight song on a crisp Saturday afternoon, lounging on the couch in your favorite team’s jersey, or tailgating before the big game, it's all about that game day food! This blog is your guide to easy, crowd-pleasing recipes using the unparalleled quality and taste of delicious Tuttorosso Tomatoes. We’ll provide tips on some football food and drink ideas that will make your game day gathering unforgettable. From customizable drink stations to finger foods and classic dishes with a twist, we've got you covered.

 

Build a Customizable Bar: Bloody Mary & Chili Stations

You want to make sure your game day is a hit, right? Here's a cool idea: set up some food and drink stations where your friends can mix and match to make their own perfect meal or drink.

Let's talk about a Bloody Mary bar. It's super easy. Just grab some Tuttorosso Tomato Sauce as your base and lay out all sorts of spices, hot sauces, and fun garnishes. Everyone can create their own version of this classic cocktail. Your friends will love getting to make their food and drinks just the way they like. It's a surefire way to keep everyone smiling and satisfied.

How to Set Up the Perfect Bloody Mary Bar

A Bloody Mary Bar is the ultimate way to kick off your game day! Using Tuttorosso’s Spicy Bloody Mary Pitcher mix, you can create a station where guests can craft their cocktails just the way they like them. Just remember to prepare everything ahead of time so your Bloody Mary Pitcher can rest in the refrigerator for at least 2 hours to allow for all the flavors to come together.

Here are some easy to follow steps to set up your Bloody Mary bar:

• Base: Start with Tuttorosso’s Tomato Sauce as your base.
• Liquor: Provide a variety of vodkas (plain, flavored) or even tequila for a Bloody Maria.
• Glassware: Set out an assortment of fun glasses for your guests to choose from.
• Rim Seasonings: Offer different salts and spices for rimming the glasses.
• Mix-Ins: Include options like Worcestershire sauce, hot sauce, and lemon or lime juice.

Garnish Ideas for Every Taste

What’s a great Bloody Mary bar without some spicy, savory, tangy garnishes? The garnish makes the drink! Here are some garnish ideas:

Spicy:

• Jalapeños
• Hot peppers
• Spicy pickles

Savory:

• Celery sticks
• Bacon strips
• Olives

Tangy:

• Pickled green beans
• Cherry tomatoes
• Lemon and lime wedges

Create a DIY Chili Toppings Station

And for the foodies, how about a DIY chili toppings bar where guests can customize their bowls with toppings like cheese, sour cream, jalapeños, and more? Make a big pot of chili using Tuttorosso’s Traditional Chili recipe and then let your guests go wild with toppings. It's a cozy, customizable way to feed a crowd, and with classic Tuttorosso tomatoes in the mix, your chili will be extra tasty.

 

Finger Foods & Tailgate-Friendly Snacks

No game day is complete without a selection of handheld snacks and finger foods that keep the party moving. Here are some easy-to-serve tailgate and football food options that will have your guests coming back for more:

Handheld Snacks that Keep the Party Moving

Fan pleasing game day food should include some easy-to-serve snacks such as Shredded Beef Sliders - juicy, tender beef served on mini buns—easy to eat and packed with flavor. You can also go with White Basil Dip - a creamy, herb-infused dip that pairs perfectly with veggies or chips.  You guests will love all the flavors of pizza in a portable muffin form with Pizza Muffins they can enjoy while mingling.

Game Day Classics with a Twist

Win your game day by providing favorites with a unique twist using Tuttorosso products. Transform classic queso with chorizo by adding a can of Tuttorosso’s petite diced tomatoes. For a fresh and flavorful salsa, mix Tuttorosso diced tomatoes with black beans, cilantro, onions, and lime juice. Give your BBQ wings a finger-licking twist by marinating them in Tuttorosso tomato sauce blended with BBQ spices or make your guests happy with some sweet, sticky, savory sauce-slathered chicken parmesan wings made with Tuttorosso San Marzano Style Tomatoes. These simple additions will take your game day snacks to the next level, making every bite a delicious experience.

 

Tips for Hosting a Stress-Free Game Day Party

The secret to any successful game day bash is preparing and organizing before kickoff. For a stress-free game day, consider prepping your recipes ahead of time. Prepare dips and store them in the fridge for up to two days. Bake some of your tailgate food in advance, ready to be warmed up just before serving. These steps will help ensure a smooth and enjoyable game day, especially if your team wins!

How to Organize Your Food Stations for Easy Access

Crafting a football strategy is like preparing a gourmet dish; every ingredient is carefully selected and arranged to achieve the perfect blend of taste and triumph. Unless your guests have easy access to these delectable delights, they’re as useful as a fumble with the game on the line. To minimize crowding and ensure a smooth flow during the party, set up separate stations and designate areas for drinks, snacks, and main dishes. Don’t forget to label everything! Clearly labeling food and drink items will help guests find what they need without asking.

Prepping and Delegating Tasks for Maximum Fun

If you want to have a blast without the stress at your next game day event, here's a tip: get a head start on the prep work and don't be shy about asking your buddies or family to lend a hand with setting things up. It's way more fun when everyone's pitching in together. Plus, do yourself a favor and chop up all the veggies or marinate the chicken the day before. It'll save you a ton of time when the party starts, and you'll actually get to relax and have a good time with everyone else.

 

Make Your Game Day Unforgettable

If you want to make your game day party one for the books, just keep it chill with some awesome eats and a cool setup that everyone will love! Get creative and add your own twist to make it special. If you're hunting for some killer game day grub, check out our go-to recipes for more game day food and tailgating ideas.

As the end of summer approaches, tomatoes are reaching their peak of ripeness and farmers and gardeners alike eagerly gather the bountiful fruits of their labor, celebrating the season's vibrant and juicy harvest.

With fall just around the corner, many enthusiasts turn to Tuttorosso canned tomatoes to savor the essence of summer in flavorful dishes, celebrating the richness of the harvest even as the season transitions.

Why Celebrate the End of Summer with Tomatoes?

Tomato season holds a special significance to all those who participate in growing and harvesting the crop. As tomatoes ripen to perfection, their juicy sweetness encapsulates the essence of the season. Our growers know the perfect time to harvest tomatoes in order to savor the peak flavors all year-round.

The freshness and quality of Tuttorosso tomatoes cannot be overstated. Tuttorosso Tomatoes are the top-selling Italian inspired canned tomatoes in the US due to its quality. The tomatoes are picked at peak of freshness from carefully chosen family farms, some of which have been with the company for decades. Aside from sheer quality and taste, canned tomatoes are also known for several health benefits due to:

• Lycopene Content: Tomatoes are high in lycopene, an antioxidant and carotenoid pigment; that gives them their red color and protects them from the sun's ultraviolet rays. Similarly, lycopene can help protect cells from damage, which has been linked to reduce the risk of certain types of cancer.
• Nutrient Rich: Tomatoes also contain potassium, vitamins A and E, and other nutrients. There nutrients help promote our overall well-being by specifically supporting a strong immune system and aide in maintaining strong heart and eye health.
• Antioxidant-Richness: Like many fruits (yes, fruit!) tomatoes are also rich in antioxidants such as vitamin C and beta-carotene. By simply incorporating tomatoes and their antioxidants into you daily diet, you can reduce oxidative stress and inflammation; which may help to lower the risk of cardiovascular diseases and cancers.

What better ingredient to include in all of your favorite end of summer recipes!

 

Our Favorite Tomato Harvest Dish Recipes

Quality meets flavor in every Tuttorosso can of vine-ripened, non-GMO tomatoes packed at the peak of freshness. Tuttorosso offers a range of products that elevate dishes with unmatched taste. We included some of our best below, but we invite you to explore all of our favorite tomato recipes, from classic marinara sauces to Italian pasta salads, each celebrating the rich essence of Tuttorosso tomatoes in every delightful bite.  

Garlic Tomato Bruschetta

Garlic tomato bruschetta is like garlic bread, warm and crispy on its own, but even better with a tasty topping. Try a fresh mixture of basil, garlic, Diced Tomatoes Basil, Garlic & Oregano, and fresh Parmesan for a light and fresh version with our Garlic Tomato Bruschetta recipe.

Classic Simple & Creamy Tomato Sauce with Pasta

This hearty dish is a simple yet flavorful pasta recipe made with Tuttorosso Petite Diced Tomatoes and Tuttorosso Tomato Paste, creating a rich tomato flavor. It’s perfect for a comforting meal as the temps start to lower at the end of summer.

Roasted Tomato & Chipotle Salsa (Papalote)

This wonderful tomato recipe has you charring our Peeled Plum Tomatoes in the broiler and toasting dried chilies to create a flavorful salsa that can't be replicated in store-bought versions. This spicy salsa is perfect for pairing with chips, tacos, grilled meat. This spicy salsa recipe makes about 6 cups and is perfect with chips, tacos, grilled meat, or eggs. It is also the rojo sauce for our Rojo Chilaquiles recipe. Store the salsa in a tightly sealed container in the refrigerator for up to one week.

                 

Bring Your Summer to a Tasty Close with Tuttorosso Tomato Dishes

When it comes to culinary creations, Tuttorosso canned tomatoes stand out for their vine-ripened quality and exceptional flavor, ensuring each dish bursts with freshness. From rich pasta sauces to savory stews, the versatility of Tuttorosso products shines through, enhancing every recipe with a taste of summer's finest harvest. Embrace the flavors of the season and make your end-of-summer meals a stunning success by choosing Tuttorosso canned tomatoes - from classic to San Marzano style to Italian Inspirations - your secret ingredient for delectable tomato dishes worth savoring.

Summer Grilling with Tomatoes: Elevate Your Dishes with Flavorful Tomato Recipes

Warm, sunny weather is right around the corner, and that means summer grilling! This great summer tradition brings people together to savor the joy of outdoor cooking. The sizzle of the grill, the aroma of great flavors, and the smiles and laughter of friends and family create wonderful memories. One fresh, versatile ingredient that adds a burst of flavor to grilled dishes is the delicious tomato. Whether it's juicy slices of fresh tomatoes topping a burger or the rich depth of flavor in a homemade sauce, tomatoes elevate the taste of any grilled creation. Canned tomato recipes offer the convenience of year-round availability and consistent quality, making it easier than ever to enjoy summer grilling anytime, anywhere.

Why Tomatoes are a Summer Grilling Must-Have

Tomatoes are not only tasty, they are packed with essential vitamins and minerals such as vitamin C, potassium, folate, and vitamin A. They also contain antioxidants like lycopene and beta-carotene, which have been linked to easing inflammation and lowering cholesterol levels.  The convenience, year-round quality, and nutritional benefits of canned tomatoes make them an ideal choice for grilling recipes.

 

Top Tomato-Based Grilling Recipes for the Summer

Check out our scrumptious, curated list of recipes, a variety of which are suitable for any grilling occasion this summer, whether you’re celebrating your Dad on Father’s Day, Mom on Mother’s Day, or American Independence on July 4th, you’re sure to find a winner!

 

Grilled Chicken Skewers

When it comes to grilling, there's a world of flavor beyond the classic burger. Picture this: succulent, lean grilled chicken between juicy, ripe canned plum Tuttorosso tomatoes, all threaded onto flavorful skewers. The smoky char from the grill combined with the vibrant taste of tomatoes is a match made in culinary heaven. These tantalizing skewers offer a delightful combination of savory and fresh flavors, making this Grilled Chicken Skewers recipe perfect for any summer grilling occasion.

 

Bruschetta Grilled Chicken

Check out our Bruschetta Grilled Chicken recipe, which stars a delicious piece of chicken, marinated to perfection and then expertly grilled. It's finished with a vibrant, fresh bruschetta topping bursting with the goodness of San Marzano Style Chopped Tomatoes with Sea Salt, fragrant garlic, zesty red onion, a splash of balsamic vinegar, and the crowning touch of aromatic fresh basil. The combination of these flavors creates a symphony for the taste buds - the richness of the tomatoes perfectly complemented by the sharpness of the garlic, the sweetness of the balsamic, and the earthy freshness of the basil. This dish is a celebration of the vibrant and lively flavors that canned tomatoes and fresh herbs can bring to your summer grilling recipe.

 

Grilled Salmon with Chimichurri Rojo

Try this tomato-based Grilled Salmon with Chimichurri Rojo sauce for grilling season. It's spicy, flavorful, and versatile with roasted bell pepper, cilantro, Fresno chili, Tuttorosso Petite Diced Tomatoes, garlic, lemon juice, olive oil, and paprika. It's perfect for grilled salmon. This recipe is a celebration of bold flavors and fresh ingredients that will take your grilling experience to new heights. It's a dish that's sure to impress and delight, leaving your guests craving for more.

 

Italian Meatball Burger

Your family and friends will loves these irresistible Italian Meatball Burgers and they’ll quickly become a summer grilling favorite. Tuttorosso San Marzano Style Chopped Tomatoes make the perfect topping and take this recipe to the next level. What makes this dish truly exceptional is the creative use of canned tomatoes as a topping, adding an extra layer of flavor to this Italian-inspired creation.

 

Bistecca with Tomato Accompaniment

The classic Tuscan masterpiece, Bistecca, is also known as a T-bone steak in America. This culinary marvel involves searing the steak to perfection, achieving a tantalizingly brown crust that locks in the juices. As a delightful twist, our marinara sauce is used to baste the steak, elevating it to a level of indulgence that will leave your guests begging for more! Searing the steak on the grill adds a smoky dimension that complements the rich, savory flavor of the dish. This Bistecca recipe showcases how tomatoes can beautifully complement the rich, savory notes of a perfectly grilled steak.

 

Tips for Perfect Summer Grilling with Tomatoes

When choosing canned tomatoes for your summer grilling, look for ones that are packed in a BPA-free can. BPA is a chemical that has been linked to a number of health problems, so it's best to avoid it whenever possible. We are dedicated to freshness and quality with our Tuttorosso Tomatoes. Our Steam Sealed Flavor Loc patented process locks in freshness, so no artificial flavors, colors, or preservatives are needed. Our premium tomatoes are paired with only Non-GMO Project verified ingredients and packed in Non-BPA lined cans to ensure the great taste.

For grilling, you'll want to use either whole peeled tomatoes or diced tomatoes. Whole peeled tomatoes are best for dishes where you want the tomatoes to retain their shape, such as in a grilled tomato salad. Diced tomatoes are best for dishes where you want the tomatoes to break down and release their juices, like in a grilled tomato sauce. Remember to add the tomatoes to your grill at the right time. If you add them too early, they will burn. If you add them too late, they won't have time to heat through. For most dishes, you'll want to add the tomatoes during the last few minutes of cooking.

Celebrating Summer with Tomato-Themed Grilling Parties

Putting together a tomato-themed grilling party is an exciting and fun way to celebrate special occasions such as Father's Day, the 4th of July, or any other summer event. Here are some creative ideas to assist you in organizing your gathering:

• Decoration Ideas: Create a vibrant ambiance with red and green streamers, balloons, and tablecloths. Hang string lights to the outdoor space. Use your empty Tuttorosso cans as vases for table centerpieces.

 

• Fun Activities: Host a tomato-eating contest for a fun and competitive activity. Organize a game of tomato toss or beanbag toss using red and green beanbags. Arrange a tomato-themed scavenger hunt.
• Menu Options: Grill up Italian meatball burgers, chicken tomato skewers, or pizza. Offer refreshing options such as Peach Chicken Chipotle Salad or Tuscan Bread Salad. Provide tomato-based drinks like Bloody Marys or Spicy Micheladas.

For more inspiration, check out our recipes – we’re sure you’ll find something you and your guests will love!

 

The Joy of Summer Grilling

The versatility of canned tomatoes in recipes is amazing. Grilling enhances the natural sweetness and smoky flavors of tomatoes while preserving their summery taste. Additionally, grilling helps tomatoes retain their juiciness, making them a perfect addition to any summer grilling recipe.

 

Let Tuttorosso help you create amazing meals and lasting memories this summer grilling season with tomatoes from our Midwest farms to your table!

Fresh Summer Picnic Ideas with a Tomato Twist for Memorial Day

Memorial Day is the unofficial start of summer in the United States. Typically observed on the last Monday in May, it's a time when people come together to honor and remember the military members who have made the ultimate sacrifice while serving our country.

 

First and foremost, it’s a day of remembrance. It’s also a time to look forward to warmer, nicer weather; the perfect occasion for a picnic. Families and friends gather in parks or backyard patios and enjoy the outdoors with summer picnic food and Tuttorosso Tomatoes are the perfect Memorial Day picnic companion.  

 

Tuttorosso takes pride in using only the freshest, seasonal ingredients to create our delicious tomato products. By sourcing our tomatoes during peak growing seasons, each can is filled with the vibrant flavors of ripe, sun-kissed tomatoes. This commitment to quality ingredients shines through in every dish, making Tuttorosso a trusted choice when it comes to fresh summer recipes.

 

Planning Your Memorial Day Picnic Menu

Enjoying a meal in nature at a picnic nourishes your body and soul. It's an exhilarating experience to share with family and friends, especially when you have the delicious summer picnic foods that everyone loves.

 

Here are some tips to make your Memorial Day picnic a success:

 

• Choose Portable Foods
• Remember to Bring Drinks and Recyclable Plates & Utensils
• Don’t Forget Dessert
• Pack Smart - Use a Picnic Basket or Cooler
• Bring Along a Blanket or Tablecloth
• Pack Some Wet Wipes or Hand Sanitizer
• Don’t Forget Sunscreen and Insect Repellent

 

And most importantly, plan to take along all your favorite summer recipes featuring Tuttorosso Tomato Products.

 

Remember, the key to a successful picnic is to strike a balance between delicious food with fresh seasonal ingredients and easy transportation of that food. With careful planning and a bit of creativity, you can create a Memorial Day picnic menu that everyone will enjoy.

 

Tuttorosso Tomato Summer Salads

If you’re looking for a fresh, vibrant salad recipe that is perfect for summer picnics, the Watermelon and Feta Salad is not to be missed.

 

This light and flavorful salad with red and yellow watermelon, cucumber, Tuttorosso peeled plum tomatoes, green onion and fresh herbs is topped with a balsamic reduction sauce and crumbled feta cheese. It’s packed with flavor and good-for-you, fresh ingredients.

 

The Al Fresco Pasta Salad is a hearty, flavorful pasta salad recipe that can be made ahead of time for your Memorial Day picnic. This light pasta salad is perfect for summer picnics, featuring Tuttorosso diced tomatoes, and fresh vegetables like broccoli, carrots, and yellow bell peppers tossed in a flavorful seasoning.

 

Packing Tips for the Perfect Picnic

As for your food, be sure to use well-sealed containers; there is nothing worse than opening your basket or cooler only to find soggy buns for your Italian Sloppy Joes! If you are making sandwiches ahead, use parchment or waxed paper to wrap sandwiches. We love this tutorial from Serious Eats for wrapping a sandwich.  We also like using reusable items for our food, like glass jars for salads, muffin tins for a condiment station or deviled egg holder, how about egg crates for items that need to stand in transport, like mini cupcakes!

 

If you are packing a cooler, it is good idea to make sure both the food and the cooler are pre-chilled. A couple of hours before packing, fill the cooler about half way with ice and let it set, you will dump the ice/water before packing. Your chilled cooler will keep your food cool longer! Use items like ice sheets or those blue ice packs instead of messy loose ice. These are easier to tuck between the food containers and no water to get into the “sealed” containers. Fill empty spaces with water bottles and drink cans.

 

Making the Most of Your Memorial Day Picnic

Embracing the start of summer with a delightful picnic can create cherished memories. Consider having your picnic at a picturesque park, a lakeside spot, or a scenic garden for a great outdoor experience. While the food is the highlight, picnics are a great place to play games like touch football, baseball, Frisbee, corn hole, and so much more.   

 

Make this Memorial Day special by embracing the start of summer with a picnic, and elevate the experience by incorporating fresh and delicious recipes featuring Tuttorosso Tomatoes!

 

With the warmth of the sun, the company of loved ones, and the freshest flavors of the season, this Memorial Day can be truly special as we honor and pay tribute to our fallen heroes and welcome the joys of summer.

Celebrate Cinco de Mayo with Tuttorosso's Quick & Easy Blender Salsa

Cinco de Mayo is quickly approaching and it’s time to break out the margarita mix, sombreros, guacamole, and chips and salsa to celebrate this festive Mexican-American holiday. Before you buy some salsa for those chips, check out our Easy Blender Salsa recipe using the fresh and scrumptious flavor of our Tuttorosso San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt. Enjoy fresh salsa like you do at your favorite cantina! This blender salsa recipe is quick and easy, perfect for last minute Cinco de Mayo preparations. Most importantly, this quick homemade salsa recipe is tantalizingly delicious!

 

Why Cinco de Mayo Calls for Salsa

Held on May 5, Cinco de Mayo is a celebration in the United States and Mexico that commemorates the Mexican army's unlikely victory over the French Empire at the Battle of Puebla in 1862. Salsas are often enjoyed during the festivities, along with other delicious Mexican dishes.

 

Salsa holds a significant place in Mexican cuisine. It’s typically made from fresh ingredients like tomatoes, onions, peppers, and cilantro, blended to create a variety of flavors and textures. Salsa can range from mild to extremely spicy, catering to different palates. Salsa can range in consistency from chunky to smooth, and its spiciness level can vary depending on the type of chili peppers used. The freshness and quality of Tuttorosso Tomatoes are what makes this blender salsa recipe a Cinco de Mayo hit!

 

The Secret to Quick and Flavorful Salsa

The foundation of any great salsa lies in the freshness and quality of the ingredients used. Ripe, juicy tomatoes provide a rich, sweet flavor to salsa. Onions, cilantro, lime, garlic, and peppers form the core of a traditional salsa, and their quality directly impacts the overall taste and texture.

 

Tuttorosso canned tomatoes are preferred by home cooks and chefs for their superior quality and rich flavor. Picked at peak ripeness, they are quickly canned to preserve freshness, ensuring you have access to vine-ripened tomatoes year-round. Packed in their own juices, they provide a rich, robust flavor that enhances any dish. They are a great choice for any last minute Cinco de Mayo preparations!

 

Your Salsa Base: Tuttorosso Tomatoes

Tomatoes play a crucial role in any salsa recipe due to their inherent juiciness and acidity. They provide the base liquid for the sauce and help bind the other ingredients together. Their natural sweetness balances the spiciness of the jalapeno peppers, while their acidity adds a refreshing zing that pleases the taste buds.

 

Gathering Your Salsa Ingredients

Quality Tuttorosso tomatoes are the headliner, but this blender salsa recipe also includes 1/2 small red onion, 2 garlic cloves, 1-2 jalapeno peppers (seeds and membrane for spicier salsa), 1 teaspoon ground cumin, 1/2 cup fresh cilantro, juice of 1 lime, and kosher salt to taste. Gather these ingredients and you’ll have the foundation of a fresh, tasty salsa for your Cinco de Mayo celebration!

 

Making Your Blender Salsa: Step-by-Step

Once you have your ingredients, it’s a fast process! In a blender or 12-cup food processor, combine the whole tomatoes with juice and the remaining ingredients. Blend or pulse until you reach your desired consistency, whether smooth or slightly chunky. Taste and adjust your seasoning as needed. Then refrigerate the salsa for at least an hour to allow the flavors to blend.

 

Serving Suggestions for Your Cinco de Mayo Party

In addition to this blender salsa recipe, some other Tuttorosso Tomatoes recipes that you can include for your Cinco de Mayo celebration include Queso with Chorizo, featuring boldly spiced Mexican chorizo, onions, peppers, and Tuttorosso Petite Diced Tomatoes cooked in a cast iron skillet on a grill with lots of gooey, melty Oaxaca cheese.  If you like Mexican Street Corn, you'll enjoy our Mexican Corn Salad recipe, another Cinco de Mayo favorite. Your party won’t be complete without our Easy Guacamole recipe, which you can quickly make using fresh ingredients such as our vine-ripened petite diced tomatoes.

 

You’ll need some drinks to go along with your favorite Cinco de Mayo dishes! A classic Mexican cocktail, margaritas are made with tequila, lime juice, and Cointreau, and can be garnished with a lime wedge and salt. Looking for something different that incorporates tomatoes? A Spicy Michelada will give your taste buds a spicy, savory, tangy punch using Tuttorosso Diced Tomatoes. A light and refreshing Mexican beer pairs well with salsa and other Mexican dishes. Finally, Agua Fresca is a traditional Mexican drink made with fresh fruit, water, and sugar, and can be a refreshing accompaniment to salsa.

 

Whatever your plans are for Cinco de Mayo, you can incorporate this easy and delicious salsa recipe into any Cinco de Mayo celebration you have. It’s easy to prepare, and with the fresh, high quality Tuttorosso Tomatoes as the main ingredient, it will leave a lasting impression on the palates of everyone!

The Essential Pantry Staple: Canned Whole Peeled Tomatoes

Canned, whole peeled tomatoes are a versatile and essential ingredient in a well-stocked pantry. They are packed in their own juices, preserving their natural flavor and texture. These tomatoes can easily be used for different recipe needs for a variety of dishes. When you are looking for the highest quality ingredients, choose Tuttorosso Peeled Plum Tomatoes to craft the ideal dish for your family.  They are a pantry staple that every home cook should have on hand.

 

Why Whole Peeled Tomatoes Are an Advantage

Whole peeled tomatoes offer several advantages over other forms of tomatoes, making them a popular choice for cooking enthusiasts and professional chefs alike. They are also:

• Convenient: Whole peeled tomatoes provide the convenience of being ready to use straight out of the can. The "peeled" aspect means you don't have to spend time removing the skin before use, saving valuable prep time in the kitchen. This is important for busy home cooks and professional chefs who require efficiency in their culinary endeavors.
• Flavorful: One of the key advantages of whole peeled tomatoes is their great flavor. The tomatoes are picked at peak ripeness and then preserved, allowing them to retain their natural, vibrant taste. The whole form ensures that the tomatoes maintain their juiciness and texture, contributing to a rich and authentic flavor profile in dishes. This makes them an excellent choice for pasta sauces, soups, stews, and other recipes where the quality of the tomatoes significantly impacts the final dish.
• Nutritional: Whole peeled tomatoes offer impressive nutritional benefits as well. They are naturally packed with essential vitamins, minerals, and antioxidants, including vitamin C, potassium, and lycopene. These nutrients contribute to overall health and well-being, making whole peeled tomatoes not only flavorful but also a healthy addition to various culinary creations.

In summary, the convenience, robust flavor, and nutritional richness of whole peeled tomatoes make them a top choice for anyone seeking to elevate their cooking with high-quality ingredients. Whether used in homemade sauces, hearty stews, or refreshing salads, whole peeled tomatoes stand out as a versatile and beneficial kitchen staple.

 

From Whole to Diced

Diced tomatoes are essential for quick dishes like chilis, salsas, pastas, and salads They are smaller and uniform in size, which allows for even cooking and consistent textures.

For any recipes that require diced tomatoes, you can easily start with whole tomatoes and dice them by placing the tomato halves cut side down on a cutting board. Then, make vertical cuts about a quarter inch apart, starting from the top and working your way down. Finally, make horizontal cuts perpendicular to the vertical cuts, again about 1/4 inch apart. Continue this process until the entire tomato is diced.

Crushing Whole Peeled Tomatoes

Crushed whole peeled tomatoes are perfect for sauces and soups. Crushing whole peeled tomatoes is a fundamental technique used for many different sauces, soups, stews, and other dishes. It involves breaking down the tomatoes into smaller pieces or a smooth puree, releasing their rich flavor and texture. There are several techniques and considerations to achieve the desired consistency and quality including:

• Hand-Crushing: This traditional method involves using your hands to gently squeeze and crush the tomatoes over a bowl or pot. It allows for good control over the texture, ensuring that the tomatoes are not over-crushed and retain some of their chunky texture.
• Blender or Food Processor: Using a blender or food processor is a quick and efficient way to crush tomatoes. Simply place the peeled tomatoes in a blender or food processor and pulse until you reach the desired consistency. Blenders tend to create a smoother puree, so they are a better bet for dishes where a fine consistency is needed.
• Potato Masher: A potato masher is a versatile tool that can be used to crush tomatoes. It allows for more control over the texture compared to a food processor or blender, making it suitable for recipes that require a chunkier texture.
  
  

Making Tomato Sauce

Simmering whole peeled canned tomatoes is a simple yet effective technique to transform them into a rich, flavorful tomato sauce. This versatile sauce can be used as a base for pasta dishes, pizzas, stews, and more.

• Heat the oil: In a large saucepan or pot, heat the olive oil over medium heat.
• Add the aromatics: Add the garlic and onion to the pot and cook until softened, about 5 minutes.
• Add the tomatoes: Add the whole peeled tomatoes to the pot, along with the liquid. Bring to a simmer.
• Season the sauce: Add salt, pepper, and any desired herbs (such as basil, oregano, or thyme) to taste.
• Simmer the sauce: Reduce the heat to low and let the sauce simmer for at least 30 minutes, or up to several hours. The longer the sauce simmers, the more flavorful it will become.

Once the sauce has reached your desired consistency, use it as desired. It can be served over pasta, pizza, or used as a base for other dishes.

Featured Recipes

The convenience, robust flavor, and nutritional richness of whole peeled tomatoes make them a top choice for anyone seeking to elevate their cooking with high-quality ingredients. Whether used in homemade sauces, hearty stews, or refreshing salads, whole peeled tomatoes stand out as a versatile and beneficial kitchen staple.

Chicago Deep-Dish Pizza

Tuttorosso Plum Peeled Tomatoes are the perfect ingredient for a vibrant sauce and a perfect pizza! For Chicago Deep Dish Pizza, drain the can of Tuttorosso Peeled Plum Tomatoes, chop or crush, and set aside. Sauté an onion in butter and olive oil until translucent, and then add basil, oregano, garlic, and Tuttorosso Tomato Paste and cook for 1 minute before adding tomatoes. Mix in sugar and cook the sauce for 20-30 minutes until most of the excess liquid evaporates and the sauce is thick but still juicy.

Baked Goat Cheese and Marinara

The simplicity and depth of flavor Whole Peeled tomatoes bring to a dish of Baked Goat Cheese and Marinara cannot be missed! This creamy, hot dip is inspired by our favorite restaurant appetizer. Goat cheese is surrounded by old world style marinara sauce and served with crunchy crostini.

Quick and Savory Pasta Sauce

Use our whole peeled tomatoes to make a quick and perfectly seasoned tomato pasta sauce in just 20 minutes with our Quick and Savory Pasta Sauce recipe. For a variation, swap out the Italian sausage for meatballs.

Tips for Storing and Using Whole Peeled Tomatoes

Tomatoes are a versatile and delicious ingredient that can be used in so many dishes. Store unopened cans of tomatoes in a clean, dry place at room temperature to prevent bacterial activation. Place the oldest cans in the front for first use. Store-bought canned tomatoes can last up to 36 months. However, if the can is leaking or bulging, do not open it and discard immediately. We recommend that you store opened canned tomatoes and juices in a sealed plastic or glass container for no more than 7 days in the refrigerator.

 

Your Turn: Creative Uses for Whole Peeled Tomatoes

There are so many creative uses for whole peeled tomatoes to inspire delightful culinary creations:

You can make a satisfying pasta dish with whole peeled tomatoes, such as using whole peeled tomatoes to craft a rich Bolognese sauce, enhanced with fresh lentils. Embrace the simplicity of Italian cuisine by preparing Tomato Onion Gnocchi, special iteration of the classic dish that brings out the flavors of pancetta, peeled plum tomatoes and fresh garlic. Add a kick of spice to your pasta dishes by incorporating whole peeled tomatoes into a zesty tomato pasta recipe. Improve your pasta creations with the delightful combination of chicken, spinach, and whole peeled tomatoes for a wholesome meal.

These creative uses showcase the versatility of whole peeled tomatoes, demonstrating their ability to enhance a wide range of recipes, from traditional Italian fare to innovative plant-based creations. We encourage you to send us your recipe and your creation could land on our website!

With Christmas and New Year's celebrations over, Lent is on the horizon as the weather continues to change and time marches on. This year, Lent, one of the five seasons in the Catholic liturgical calendar, goes from February 14 to March 28. During this time, Catholics abstain from eating meat on Fridays.

What does this have to do with Tuttorosso Tomatoes, you ask? You can use tomatoes to enhance many delicious seafood dishes, that you can enjoy during Lent.  In this blog, we are going to focus on Lent friendly meals that contain shrimp.  But what shrimp should you use?  Here are some helpful hints to pick out the right shrimp to use in your favorite Lent recipes.

 

Fresh or Frozen?

When it comes to buying shrimp, it's usually better to purchase them frozen, unless you are sure of their freshness. Most of the shrimp sold in supermarkets are frozen at sea before being sent to the retailer. Often, the "fresh" shrimp sold at the seafood counter are the same as the ones found in the frozen bags from the freezer section, which are thawed and labeled as "fresh". It's difficult to know how fresh they are, as they could have been thawed recently or a few days ago. Your safest bet is to buy frozen shrimp and defrost them at home. However, if you have access to fresh seafood, consider yourself lucky! It's important not to buy pre-cooked shrimp since it's usually overcooked, rubbery, and lacks flavor. Your Creamy Pasta alla Vodka with Shrimp deserves the most flavorful shrimp.

Always check labels to ensure that you're only purchasing shrimp. Some shrimp may have been treated with additives that increase their thawed shelf life, retain water or moisture, or make them appear larger. It's best to avoid buying shrimp that come in plastic trays with red sauce.

For more information on how to select different shrimp varieties, check out this article on Coastal Creations.

 

Shrimp Sizes

When searching for some shrimp to pair with succulent Tuttorosso tomatoes in your Lent-friendly meal, it’s important to know what size shrimp you’ll need. When a recipe calls for a pound of shrimp, you might assume that you can simply go to the seafood counter at your grocery store and buy a pound of shrimp. It's important to understand that shrimp are measured and sized for selling based on how many individual shrimp it takes to make one pound. As a general rule, the smaller the number, the larger the shrimp.

When buying shrimp, you may come across labels indicating their size. The larger sizes are typically marked with a "U" followed by a number, meaning you'll get "under" that amount in a pound. For instance, U/12 means that there are less than 12 shrimp in one pound. The smaller shrimp are labeled based on the number per pound in a given range. For example, if you see a bag marked with 51/60, that means there are 51 to 60 small shrimp in one pound. Sometimes, shrimp are also labeled as Medium or Jumbo in addition to the count. There isn't a standard for these size claims, so it's best to look at the count to ensure you have enough shrimp to serve your guests.

 

Preparing your Shrimp

Properly preparing shrimp ensures a delectable dish every time. If you've waited until the last minute to thaw your shrimp for your party, don't worry. Simply place them in a bowl and set them under cold, never warm, running water. In a few minutes, they will be ready to serve. If you prefer not to run water, you can place them in a bowl of cool water and let them sit. This process will take longer, and you may need to change the water at least once. Once thawed, use a paper towel to pat them dry.

With your fresh or recently thawed shrimp, you may now begin peeling. To peel, grasp the legs and gently peel back the shell, starting from the underside. With the shell removed, use a paring knife or your fingers to carefully pull off the tail. For larger shrimp, a small cut along the back with a paring knife will expose the vein. Use the tip of the knife or your fingers to lift it out, ensuring the shrimp is clean. Rinse again and pat dry. Now your shrimp are ready for cooking, whether you're grilling, sautéing, or just using them in a Shrimp Ceviche.

 

Delicious Lent-Friendly Meals

There are many recipes you can make using shrimp and Tuttorosso Tomatoes. On example is Shrimp Fra Diavolo. If you enjoy a little heat in your sauce, this dish is perfect for you!  This recipe can be made with just a few ingredients, including one pound of shrimp, in less than an hour. If you have an appetizer like Roasted Shrimp with Zesty Cocktail Sauce on the menu, you can plan on 2-3 large shrimp per person. If that is the only starter you are serving, you should plan on 4-5 per guest.

More Seafood recipes for Lent you might like:

Shrimp and Fettuccini

Lemony-Shrimp Rissotto with Tomato Sauce

Raspberry Shrimp Salad

Zuppa di Pesce from Chef Daniela Savone

Sheet Pan Shrimp Fajitas

 

Tuttorosso Means Quality

You can go to a local fish fry for Lent any time, but using shrimp with quality Tuttorosso Tomatoes in one of our Lent shrimp recipes will be an unforgettable dining experience! Tuttorosso canned tomatoes can be found year-round, making them a convenient, quality choice for your favorite seafood dishes.

One of the greatest celebrations of the year is happening on February 9^th. Americans everywhere will come together, rejoice, and celebrate one of America's all-time favorite foods – pizza! Whether you prefer New York style, a thin or thick crust, Chicago deep dish, or anything in between, National Pizza Day is almost upon us. On this glorious day, you are asked to eat your favorite pizza at a local pizza shop and give them a shout-out for their fantastic pies, post your favorite pizza recipes on social media, experiment with toppings, sauces, and crusts, make your own pizza at home, and anything else related to one of the greatest inventions in the history of food.

 

A Few Fun Facts about Pizza

Next time you’re at your favorite pizza shop, regale your friends and family with these morsels of wisdom:

• There are 350 slices of pizza eaten, per second, every day of the year in America.
• Worldwide, there are over 5 billion pizzas sold every year.
• The biggest day for pizza sales? Two words: Big Game.
• Saturday night’s alright when it comes to pizza, that’s the most popular day of the week for eating this saucy, doughy, crispy delicacy.
• The most popular crust? Thin!

 

Why You Should Choose Tuttorosso Tomatoes for Your Pizza

Pizza is truly a culinary marvel, and one of its greatest attributes is how versatile it is. With an array of crust options and a plethora of toppings to choose from, the possibilities are endless when it comes to creating a customized pizza that caters to individual taste buds.

When it comes to popular pizza toppings, the classics like cheese, pepperoni, sausage, mushrooms, and more, don’t disappoint. For those who like to add a bit of zest to their pies, onions, black olives, and green peppers offer a delightful burst of flavor.

The key to any great pizza though, regardless of your toppings of choice, is clear. The MVP of pizza, the “sauce” that holds it together, the foundation of any great pizza? Tomatoes! Tuttorosso tomatoes, in particular. Our premium canned tomatoes are packed using premium ingredients like olive oil and sweet basil for an unforgettable tomato experience. A great pizza sauce is essential for an excellent pizza and Tuttorosso San Marzano Style Hand Crushed Tomatoes in Puree are the perfect choice for pizza sauce with little effort! The coarsely crushed tomatoes are mixed with fresh tomato puree, seasoned with salt and fresh basil for a well-balanced flavor. Tuttorosso Peeled Plum Tomatoes in juice with basil are vine-ripened, carefully selected and then gently peeled for one of the best peeled tomatoes in the world. Our tomatoes are perfect for cooking down into a fresh, flavorful sauce.

 

Pizza Recipes

If you’re in the mood for a delicious Sausage and Pepper Pizza using Tuttorosso crushed tomatoes with basil, that’s scrumptious and fun to make, look no further! Our crushed tomatoes, slowly simmered with basil, are so good that you can actually use them right out of the can for a Quick, No-Cook Pizza Sauce. For a Gourmet Pizza Sauce recipe that is full of fresh herbs, tomatoes and just the right seasoning, follow this recipe and you won’t have to wait long to see smiling, grinning faces at your table. The best way to highlight the flavor of tomatoes?  Use simple ingredients and create an authentic Neapolitan-inspired Margherita Pizza with a thin, crispy crust that allows the tomato flavor to shine. If you’re looking for a new and easy way to celebrate National Pizza Day with a twist on traditional pizza, look no further than our White Pizza Basil Dip! This crowd pleaser includes our oven-roasted diced tomatoes with basil, garlic & oregano for a rich tomato flavor. Combined with four cheeses, fresh herbs, and garlic, you’ll have a super cheesy dip with all the savory flavors of a white pizza.   

 

Benefits of Using Tuttorosso Canned Tomatoes in Your Recipe

Tuttorosso canned tomatoes are the top choice among home cooks and chefs alike for their superior quality and rich flavor. Here are some key benefits of using Tuttorosso canned tomatoes in your recipes:

• Freshness Preserved: Tuttorosso tomatoes are picked at the peak of ripeness and canned within hours to capture their natural sweetness and flavor. This ensures that you have access to fresh, vine-ripened tomatoes all year round, regardless of the season.
• Superior Quality: Tuttorosso tomatoes are grown in ideal conditions and undergo rigorous quality checks to ensure that only the best tomatoes make it into their cans.
• Rich Flavor: Tuttorosso canned tomatoes have a rich, robust flavor that enhances any dish. They are packed in their own juices, which further intensifies their natural sweetness and flavor.
• Convenience: Canned tomatoes offer convenience without compromising on taste. They are readily available, easy to store, and require minimal preparation, making them a great choice for busy home cooks.

They are an incredibly versatile ingredient that can be used in a wide variety of dishes. They are perfect for making sauces, soups, stews, pasta dishes, and more.

Tuttorosso Quality

Although our focus was on pizza in honor of National Pizza Day, Tuttorosso tomatoes are perfect for any of your recipes that call for the finest tomatoes. Our tomatoes are picked at the peak of ripeness, using only Non-GMO Product Verified ingredients. Our cans are non-BPA lined and designed specifically to preserve the fresh, vine-ripened tomato flavor without using preservatives. Our commitment to quality and flavor makes us a trusted brand among culinary enthusiasts worldwide! For the upcoming National Pizza Day or any day of the week, Tuttorosso canned tomatoes are an excellent choice for anyone looking to add authentic Italian flavor to their cooking.

 

Canned Tomatoes vs Fresh Tomatoes for Cooking

Should you use canned or fresh tomatoes when cooking? This question has been debated among chefs, cooks, and food lovers for decades. Canned tomatoes are picked at the peak of their ripeness so their bright and naturally sweet, well-balanced acidity is preserved for a consistent flavor. When cooking canned tomatoes, they break down for a smoother texture as well. It’s also important to note that fresh tomatoes are not always in season, but canned tomatoes always are!

 

The Quality of Fresh Tomatoes

The quality of fresh tomatoes is influenced by a combination of factors, including transportation and storage practices, growing techniques, and weather conditions, leaving them susceptible to issues like misshapen fruit, blossom-end rot, fruit cracking, catfacing, leaf rolling, and yellowing of leaves, which can impact their overall quality and taste. Fresh tomatoes can be inconsistent when it comes to ripeness as well as they are picked when they are green (not ripe) so they can make it to the market.     

 

Advantages of Canned Tomatoes

The benefits of canned tomatoes are clear, and canned tomatoes have some distinct advantages over fresh tomatoes. They are available year-round and are vine-ripened and canned at the peak of freshness, making them a delicious choice of tomatoes for cooking. Canned tomatoes also retain essential nutrients, have a longer shelf life (3 years), and provide a consistent flavor. 

 

Tuttorosso's Commitment to Quality

Tuttorosso canned tomatoes are the best-selling Italian-inspired canned tomato brand in the US.  Tuttorosso Tomatoes maintains a high-quality standard in their canned products and the consistent quality and great taste of Tuttorosso canned tomatoes can be conveniently found all the time. We are so committed to freshness and quality with our Tuttorosso tomatoes that we Steam Seal Flavor Loc them fresh, so no artificial flavors, colors or preservatives are ever needed.

 

Nutritional Comparison

Canned tomatoes hold on to many of their nutrients, including antioxidants like lycopene. Canned tomatoes contain more fiber, folate, B vitamins and 3x more lycopene as well as provide more convenience, reduce waste and are more affordable than fresh tomatoes.  

 

Recipe Ideas

Great meals aren’t special without great ingredients. No matter what you are cooking up, Tuttorosso Tomatoes will make your dishes taste even better. Are you looking for some tomato recipes that will make you beloved in the kitchen? You’ve come to the right place!

 

The versatility of Tuttorosso canned tomatoes is clear when it comes of some of the tastiest recipes around. Baked Gnocchi in Pomodoro Sauce, topped with cheese and baked, is a comfort dish you won’t soon forget. Take in the aroma of garlic, cheese, and herbs and listen to the bubbling sauce made with Tuttorosso Tomatoes when you make this delicious Braciole recipe. You will not only have fun making this terrific sausage and cheese pizza recipe, the taste of Tuttorosso’s tomatoes in the sauce will make it taste unforgettable!   

 

Quality All Year Round

Choosing Tuttorosso canned tomatoes for cooking is a great choice if you’re looking for fresh, delicious tomato goodness. Quality and convenience, year round, is what you get with Tuttorosso canned tomato products. Try our Italian Inspirations, San Marzano Style or Classic Tomato product lines today!

The Feast of the Seven Fishes, a cherished Italian-American tradition, is celebrated on Christmas Eve. This grand seafood feast, rooted in Southern Italy, has gained immense popularity in the United States, especially among Italian-American communities. Some feasts strive for seven distinct dishes, while others consider any seafood appropriate.

We'll look back on Chef Daniela Savone's own family tradition of The Feast of Seven Fishes and her Nonna's delicious Zuppa di Pesce.

Zuppa di Pesce from Chef Daniela Savone

Just in time for the holidays and your holiday table, Chef Daniela Savone shares her family recipe enjoyed every Christmas Eve. We hope you find it as delicious as we did!

While most kids can't wait to open presents on Christmas, having grown up in an Italian household I was actually more excited to dig into a big bowl of my Nonna's 'Zuppa di Pesce' on Christmas Eve. I still to this day look forward to one of the most iconic Italian American traditions, 'Feast of the Seven Fishes.' A large meatless meal, deeply rooted in the Roman Catholic Church, where families gather to feast on a bounty of seafood to reflect "la vigilia," the birth of baby Jesus. Italian American families began preparing the feast back in the early 1900's as a way to feel close to home. Many southern Italians flocked to America and brought their tradition with them making it a popular Italian American celebration today.

Traditionally the feast involves seven different kinds of fish prepared seven different ways, which is said to represent the seven sacraments. The seven different fish can take many forms, but my Nonna always ensured to include all seven in her 'Zuppa di Pesce.' The whole traditional feast in one big pot! It boasts about a pound of each fish served with a bed of linguini pasta. There is a complex simplicity in the pungency of white wine, the freshness of the herbs layered with the delicate flavor of the fresh fish. It is the best of both worlds, a delicious meal and one that honors tradition. But the secret to making a good Zuppa is making a great sauce base made with Tuttorosso Tomatoes and then timing the cooking of the seafood, as to not overcook it. Christmas Eve gatherings have continued to evolve over time since my Nonna passed away, but this is one tradition we make sure to keep alive. My sisters and I spend all day in the kitchen alongside my mom cleaning pounds and pounds of fresh seafood, reminiscing, laughing and telling stories.

My Nonna's Seven Fish Zuppa di Pesce is a 'stew' of clams, mussels, shrimp, calamari, cod, scallops, and anchovies, served in a broth of white wine, garlic, saffron, and tomato sauce with a touch of spice. It can be served alongside a thick piece of crusty Italian bread or with a big bowl of pasta. Just be sure to wear an extra-large napkin tucked in around your neckline so you don't stain your shirt. Nothing says Christmas to me more than the sight and sound of my family gathered around the table with their faces in their big bowls of Zuppa slurping up all that flavorful goodness. You can eliminate or add your seafood of choice but be sure to always use what's fresh and readily available. And remember the most important ingredient of all; love, family, and tradition. This year try Chef Savone’s delicious recipe for Seven Fish Zuppa di Pesce for an exquisite holiday meal.

Here's some tips for making your own Feast of the Seven Fishes.

Cooking the Feast: Step-by-Step Guide

Preparing for the Feast of the Seven Fishes involves careful planning and execution. If you are making seven different dishes, each one requires attention to detail and, if possible, adherence to traditional cooking methods. The key is to balance the flavors and textures of the different seafood while ensuring each dish stands out.

1. Plan Your Menu

   Start by selecting a mix of seafood dishes, aiming for variety in flavors and textures. Traditional choices include dishes like calamari, octopus, clams, and shrimp. Favorite dishes include cioppino, baked fish in tomato sauce, stews, and shrimp salads. For a most successful event, consider the number of guests and their preferences when planning the menu.

2. Source Quality Seafood

   Visit a trusted fishmonger to source the freshest seafood. Look for sustainably caught fish and shellfish, ensuring they are of the highest quality for your feast. Cod, salmon, shrimp, clams, scallops, mussels, sardines, anchovies, octopus, and calamari are found frequently on the menu.

   Traditionally, the feast involves seven different kinds of fish prepared in seven different ways, which is said to represent the seven sacraments. The seven different fish can take many forms; Chef Savone continues the tradition of her Nonna's stew and includes anchovies, calamari, clams, cod, mussels, scallops, and shrimp, served in a broth of white wine, garlic, saffron, and tomato sauce with a touch of spice.

3. Prepare the Seafood

   Clean and prep the seafood. The octopus will need to be cut into smaller pieces. Calamari should be cut into rings. Remove shells or skins of shrimp as needed. Scaling, trimming, gutting, and filleting may also be necessary. This can be time-consuming. Planning ahead is crucial.

4. Cook in Stages

   Start with dishes that can be prepared ahead of time or require longer cooking times. Soups and stews are good examples. Keep dishes warm in the oven if necessary.

5. Assemble Complex Dishes

   Prepare more complex or delicate dishes, such as seafood pies or pasta with clams, closer to serving time to ensure they are fresh and flavorful and don't become watery.

6. Final Touches

   Right before serving, add finishing touches to each dish. This could include garnishing with fresh herbs, a squeeze of lemon, or a drizzle of quality olive oil.

7. Serve and Enjoy

Presentation is everything. Now's the time to use your best dishes and serving ware. Arrange the dishes so each one is presented in a pleasing manner yet accessible for guests. You've worked had creating a mouthwatering feast. The presentation should be equally inviting to the eye, showcasing the variety of the feast. Final step: Enjoy this delectable dinner with your guests!

Pairing and Serving Suggestions

Pair your main dishes with complementary side dishes and flavor-enhancing beverages. Complementing the Feast of Seven Fishes with appropriate side dishes and wine pairings is essential for a complete culinary experience. A few suggestions for sides include:

• Salads with light dressing
• White bean stew
• Minestrone soup
• Potato dishes
• Deluxe deviled eggs
• Homemade crusty bread

Adding a selection of white and red wines will enhance the dining experience. Usually, white or delicate fish goes with a lighter white wine, while stronger fish entrees do well with a full-bodied red. For non-alcoholic drinks, sparkling waters, tart pomegranate juice, and non-alcoholic Sauvignon Blanc make for excellent alcohol-free alternatives.

Tuttorosso Tomatoes in Your Feast

Incorporating Tuttorosso tomatoes into the Feast of Seven Fishes will bring a touch of richness and authenticity to your sides and entrees. As the best-selling Italian-inspired canned tomatoes, each are picked at the peak of freshness and will make flavorful tomato-based dishes. Tuttorosso tomatoes can be used in various seafood recipes, from sauces accompanying pasta and fish to stews and broths that form the base of many seafood preparations.

From Italian Shores to The Supper Table: The Legacy of the Feast of Seven Fishes

The Feast of Seven Fishes is more than just a meal. It's about traditions, family bonds, and lasting memories. We hope you have a wonderful feast this year and wish you the best of luck in creating your time-tested recipes and new favorites. We believe your dishes will be a masterpiece of seafood and culinary skill. Add Tuttorosso tomatoes for an extra layer of richness that adds freshness and authenticity to every bite.

For more delicious recipes from Chef Daniela Savone, visit her Instagram page!

Growing up there were two things my nonna always made sure I did on New Year's Eve; wear red underwear and eat a spoonful of lentils at a time with each second of the countdown to midnight!  She would always say, "Quello che si fa a capodanno si fa tutto l'anno,"  which translates to, "What you do on the Eve of the New Year you'll do all year long."  So as much as I hated lentils as a kid I was forced to metaphorically eat the hopes and goals for the coming year. 

Lentils coin like shape are believed to bring prosperity in the New Year so the more you eat the richer you will become. They are cooked with onions, garlic, carrots, celery, fresh herbs, in a thick tomato broth and served with Cotechino, an Italian pork sausage. A dish hailing from the Modena region of Italy. Cotechino comes from the word 'cotica' which in Italian means pork rind. It is a divine tasting thick sausage made using pork rind and secondary cuts of pork. It is served over a bed of lentils, sliced up so it resembles coins, ensuring a year of wealth and prosperity to those who indulge. Since sausage contains high fat content it symbolizes abundance and when traditionally served and eaten alongside lentils at midnight it is an omen for the New Year. A custom my ancestors began centuries ago because it was what was available to them during the harsh winters. This annual ritual  continued on after Italians migrated to America, promising to bring blessings for the new year and banish bad luck. 

Historically cotechino is a sausage that contains the meat of the trotter and Italian folklore suggests that the pig signifies "moving forward"  whereas other animals such as chickens or cows move backwards or stand still. Cotechino has mild spices and a juicy texture. It is sold in Italian delicacy stores or Italian butcher shops, but if you are unable to find cotechino, Italian pork sausage works just as well. Lentils and sausage makes for a perfect hearty warm meal on a cold winter's night like New Year's Eve. Like many Italian holiday meals it is steeped in tradition. 

So this New Year's be sure to bring the luck of the Italians to your holiday table. Fill your belly with this RICH and tasty dish at midnight and your wallets will be filled with wealth and your pockets with prosperity!  Buon Anno!

Serves: 6
Prep Time: 10 minutes
Cook Time: 1 hour

1 can of Tuttorosso Italian Inspirations Whole Peeled Plum Tomatoes, crushed by hand
1 can of Tuttorosso Tomato Paste
1 1lb. bag of Lentils *(be sure to soak lentils in water overnight)
1 Cotechino or 6 hot or sweet links of Italian Pork Sausage
1 large carrot, diced into small cubes
1 stalk celery (only the tender inside part), diced into small cubes
1 medium onion, diced into small cubes
6 cloves garlic, minced
4 tablespoons extra virgin olive oil
2 tablespoons fresh parsley, coarsely chopped
3 bay leaves
bundle of fresh herbs tied together (poultry blend; sprigs of rosemary, sage, & thyme)
2 chicken bouillons  cubes
6 cups of water
salt & pepper to taste

1. Heat a large pot over medium heat with about a tablespoon of olive oil Add the sausage, and lightly brown on all sides.
2. Add the onion, garlic, carrot, celery, parsley, bay leaves, and the bundle of fresh herbs; gently stir. Cook the vegetables and herbs for about 5 minutes, until translucent.
3. Add the chicken bouillon, stir as they start to melt into the vegetables. Add the tomatoes and the tomato paste, stir well.
4. Add the water and stir everything together. Season with salt and pepper to taste. Reduce heat to medium low and simmer for 40-45 minutes. Transfer to a platter or large bowl with sausage over the bed of lentils.

Paella is one of those dishes that you may have ordered at a restaurant thinking you could never make it at home. It seems like a difficult dish that might take a lot of time to make. But guess what?! It isn’t overly complicated and with a few tips and tricks we learned along the way, you too can make Perfect Paella at home!

First things first. What is Paella and how to you pronounce the dish? Paella is pronounced like “pai-ei-uh”. A well-known Spanish cuisine, Paella is a rice dish with many variations. It is typically made with meat such as rabbit, chicken and sausage, the essential sofritto (we’ll explain what that is later), plenty of seafood and shellfish, chicken stock and tomatoes. You may be intimidated by some of the ingredients listed in the recipe, but don’t be! You can find most of them at your local grocery and what you can’t find, you can buy online. That is where we found our paella rice and saffron; even the paella pan. We included links to some of the items we ordered to save you time searching.

Do I need any special equipment to make Paella? Traditional Spanish paella is made on a grill and that is how we made ours. A paella pan is a wide, round, and shallow dish with handles on two sides. Do you have to use a paella pan? You do not. But, we found that we enjoy this dish so much we were willing to invest in buying a pan so we can make it anytime we want! We bought this carbon steel pan from World Market_® that allowed us to make enough paella for 6-8 adults and cost us under $20!

Tips for choosing the right paella pan: First consider your heat source. If you are going to make on your grill be sure to measure your cooking space so you don’t get a pan that is too big and will not fit. We cooked our paella on a large komodo style round grill and the 15” pan fit very snug inside. If you are cooking on a stovetop or oven, a pan that is 17-18 inches would be ideal. Second, consider how many people you are going to serve. Again, our 15” pan allowed us to have enough paella for 6-8 adults. You can get a pan up to 32 inches if you are feeding a large party of 20-40 of your closest friends! You’ll need a sharp chef’s knife for chopping and prepping your ingredients, a saucepan for warming the chicken stock, a cutting board for prep, kitchen tongs, a metal spoon or spatula for cooking the paella and a grill large enough for your paella pan or cooking vessel. Also helpful to have are thick oven mitts or gloves so you can safely remove the pan from the grill. And finally a kitchen timer or your smartphone will be your best friend and helper when cooking your paella so you can time each step of cooking.

What if you don’t want to buy a paella pan? That is fine, if you choose to use what you have in your kitchen; choose a wide, shallow pan that is not a heavy bottomed pan. Make sure it is heat-safe, including the handle. The trick is that your layer of rice should be no more than two inches deep. That ensures that all of the liquid is absorbed and you get an even-cooked rice with a slightly crunchy bottom. If cooking on the grill, know that your pan will get black from the fire; this may not be the time to use your best cookware.

What if I have a shellfish or seafood allergy? Leave it out! It will still be delicious with chicken and chorizo, you may want to add more chicken thighs or chicken legs to have enough protein to feed 6-8 people if leaving it out. There are even vegetarian-friendly versions if want to go that direction. Isn’t it great to cook at home? You can easily adjust and choose ingredients that fit your taste and health requirements. Sure, you can special order at a restaurant, but a special order isn’t needed when you make it homemade!

Let’s talk about the ingredients you will need for this rice dish. Most of the ingredients are items you might have on hand or are part of your weekly or daily shopping trip such as onions, bell peppers, chicken stock, Tuttorosso tomatoes, garlic, dried oregano, olive oil, salt, pepper, frozen peas, lemon, and parsley. A few items you may not have in your pantry we will help you find. They are seafood including shellfish, saffron threads, smoked paprika, white wine, Spanish chorizo and paella rice.

Depending on where you live, you may have easier access to seafood and shellfish than others. But even those of living in a land-locked state have access to shrimp, mussels, and clams at the supermarket or a seafood market without making too much of a dent in your wallet. If you choose to add baby octopus or calamari; it may be more difficult to find so it is optional, but it is just as delicious without!

The spices. Saffron threads are a very specialty item and tend to be expensive. This paella recipe takes only a pinch so if you buy this saffron (we found ours at our local grocery store), you can easily make paella three times from just 1 gram! Yes, $20 seems like a lot for a spice, and it is, it is the most expensive spice in the world (by weight). Do you have to use saffron in paella? No, you don’t; but for a special occasion or special dish it is worth the expense for authentic paella. Could you order a good paella from a restaurant for $20? But we get it, you may not want to take the expense and instead look for a substitution. Although there isn’t a substitute for saffron, turmeric is an acceptable option. You will get color from turmeric and a more pungent flavor which makes it a good option to use in place of saffron. Use it sparingly however, too much will give the dish an “out of place” taste. We love smoked paprika and apparently so do many others, it is a trending spice used by so many for the smoky flavor it imparts to your dish. As it is trending with many cooks, it is easier to find at most grocery stores than it was say a year or two ago. You can also find it online for under $7, and unlike saffron; this spice has many uses so you are likely to use it again and again. We love it on scrambled eggs, added to chili, or in a dry rub for meat. Again, not a requirement if you don’t have room for one more spice jar, you can use sweet paprika instead.

What type of white wine do I use? A nice dry wine that is at room temperature works best, nothing too sweet.  Using wine is not required, but if you have wine in the house go ahead and add it. The alcohol cooks off and leaves a subtle sweetness and flavor only wine can impart. If you do not wish to use wine, add chicken stock in place of the wine.

Spanish Chorizo is used in this recipe and does it ever add a depth of flavor you are going to love! This is not the variety of chorizo that is ground and cooked like ground beef. This is a cooked variety that is like a sausage or salami. More and more supermarkets carry this smoky meat, it is typically found in or around the deli or specialty meat area. If you cannot find Spanish chorizo, you could use another type of sausage such as andouille; but again if you want to make an authentic Spanish paella, try to find this delicious meat.

Now for the last and probably the most important ingredient, the rice. Again, paella is a rice dish. In order to get the right consistency for this dish you must use a short-grain rice. This type of rice is going to do the best job of absorbing liquid (flavor) from the dish. There are a few options when it comes to choosing the best rice for paella. There is Calasparra, Senia, Bahia, or Bomba rice. Any of these rice varieties will work for absorbing liquid; Bomba rice absorbs the most amount, about three times its volume but it can be more expensive. We used this Calasparra Rice purchased on Amazon for around $15. Again, this may seem like a luxury purchase, however; rice is very important to this dish and you should be able to make our recipe three times with this 2+ pound bag! What are other good options for rice in paella? Calrose is one option that is a short-grain variety that can be found in supermarkets in the US and if you can’t find it; your next best option would be Arborio rice, yes, the rice you use in risotto! Your dish will be a different consistency if using Arborio rice as it has a higher starch content leading to a creamier rice. Paella differs in Risotto in a couple of ways, with risotto you are adding smaller amounts of liquid in stages allowing the liquid to absorb between additions. You stir the rice often to break down the starch so you get a creamy, and delicious rice. Rice used in paella absorbs more liquid than Arborio rice and you get a drier rice in the end. You also do not stir the rice in paella once the liquid is added, and it is added all at once; so the rice retains more starch for a firm texture. So, will Arborio rice work in paella? The short answer is yes; but your best choice is to buy rice that is meant for making paella.

Tips for making paella – here is what we learned from making paella at home and think they will help you have the best success.

Pick and prepare your pan. If you bought a paella pan, read the directions from the manufacture on how to season the pan before the first use. It will likely be a quick wash and get it completely dry, then rub oil on the inside after you heat it in the oven or on the stove top for a few minutes. You will do this after each use, if you have cast iron in your kitchen, this is a very similar process.

Read through the recipe directions two or three times. Yes, that many. If you have never made this dish, it is important to understand the process and timing so you end up with perfect paella! It isn’t hard, but there are steps that give you the best results.

Preheat your grill to High heat. We started our grill while we prepped our ingredients so it was hot and ready for use once we were done prepping. We kept our grill temperature between 300 degrees F and 350 degrees F. We found this was an easy temperature to regulate and maintain.

Warm the stock. If you skip this step and add cold stock to your dish, you will immediately bring down the temperature of the pan and the ingredients and you will not get the expected results. You can also “steep” the saffron threads in the stock as it warms, or add it to the rice along with the smoked paprika, salt, and pepper like we do in our recipe.

Prep your ingredients. We find this step helpful anytime we cook. Before you start cooking any recipe, gather all of your ingredients and prep them according to the recipe instructions. For this Tuttorosso Paella, you are going to need to cut your chicken thighs in half using a sharp chef’s knife or meat cleaver, then season them on both sides with salt and pepper. Then you are going to combine the rice, saffron, paprika, salt, and pepper in a bowl and set aside until ready to cook.  Next you will chop and dice the garlic, onion, and bell pepper. These make up the sofrito in this dish. Sofrito in Spanish is to lightly “fry” ingredients that are aromatic. We sweat these veggies in the oil and rendered chicken fat to start building a layer of flavor that absorbs into the rice.

Clean the seafood or shellfish you are using in your paella. You will clean, peel and devein your shrimp; scrub your clams and mussels and remove any beards if necessary, rinse the octopus if using or clean and slice the calamari into rings, if using.

Dice the chorizo, you will need to remove the casing, then cut into small diced pieces. We do this by cutting the sausage in half lengthwise, then again lengthwise, then cut the strips into small pieces. Get out your frozen peas so they can thaw and you are ready to cook!

Cooking the rice. The best advice we can give you for obtaining perfect rice is to coat the rice well before you add the liquid. As we said earlier, paella is unlike risotto in that you are not continually stirring the rice, except when you add it to the pan. You want to make sure all of the rice is coated with the delicious fats and juices in the pan for maximum flavor! After you add the wine and the warmed stock, you need to make sure all of the rice is submerged. Use the back of a spoon if necessary to gently push it down into the liquid. You will need to bring the ingredients to a bubbly simmer without stirring. You will watch the rice to make sure the liquid isn’t boiling off too quickly. If this happens add about a ½ cup of the remaining stock as needed. After you add the seafood, chorizo and peas the dish will cook for another 20-35 minutes, you need to maintain a simmer and make sure the liquid is absorbing. This may require you to rotate the pan for even cooking and distributing liquid without moving the rice. Socarrat is what is found in well-made paella. This is the crispy rice on the bottom of the pan. It isn’t burnt, but instead toasted and caramelized. Which is opposite of most rice dishes where you would never allow the rice to stick to the pan, but trust us when we say it is the prize of paella! This is achieved by not moving the rice, and cooking out nearly all of the liquid and listening for the rice to crackle and start smelling toasty, not burnt. You can use a metal spoon or spatula to move a small bit of the rice to periodically check the bottom of the pan for a little resistance and making sure it is not burning.

Final cooking stage is to let it rest. Why? This allows the dish to round out the flavors and takes about 5-10 minutes covered by a clean dish towel off the heat. Do not use a lid or foil to do this which will create steam and introduce liquid back into the dish. A towel will absorb steam and let some escape so you don’t lose that socarrat you worked hard to obtain.

How do you serve paella? Traditionally everyone gathers around and eats right from the pan! Now, under any other circumstance we would be totally okay with this; but in these crazy times we do not suggest serving like this.  Let your guests fill a plate using a serving spoon and set out lemon wedges for a quick squeeze before digging in! You could serve with a lightly dressed salad on the side and some crusty bread to complete the meal. And if wine is your thing, we suggest a Spanish red like a Rojo red wine that is slightly chilled.  It doesn’t have to be fancy or fussy and that is why we love this style of cooking where it is relaxed and meant to be enjoyed with family and friends.

We wish you the best of luck on making this dish, and it really is a “labor” of love. Your family and friends will be impressed and you will find more special occasions or holidays for making this prized dish again, and again. And as always, when you start with quality ingredients like Tuttorosso Tomatoes, you are sure to get your best results. Your best creations start with Tuttorosso.

Get our Tuttorosso Paella recipe here.

Preparing a meal is more than simply putting food on the table.  Over the years we have loved hearing stories from fans of Tuttorosso Tomatoes. It never ceases to amaze us how deep rooted the traditions around cooking and family are to so many. We are honored to play a part of the memories created in your kitchens.

For many, food conjures memories of a childhood, a special occasion or a certain someone. Like a family tradition of enjoying Polenta a Tavola or Polenta on the Table involving hot polenta being spread on a board brought over from the old country in South Central Italy.  We've heard from many how your nonna made Sunday Gravy with Tuttorosso Crushed Tomatoes, passing that tradition down to younger generations.  Another favorite memories shared with us comes from a daughter who carries on the tradition of making her mommy's lasagna at Christmas each year  - 24 pound lasagna!

Get our recipe for Pork Ragu with Creamy Polenta and serve it family style, click here >

It seems we have become a staple to many who believe in only using quality ingredients in their Sunday sauce, because that is what they learned from someone they relied on as the expert; a grandma, nonna, mother or their grandpa.  No matter where it was learned, you, like us know that in order to create your best creations, you must first start with the best ingredients.  Whether you are cooking for a family of four or feeding the neighborhood kids, your best creations start with Tuttorosso Tomatoes.

As we near the end of another year, we would like to remind each of you to enjoy each other as you gather together. Take time to remember those who may no longer be with us at the table, but remain forever in our hearts. Think of those who for many reasons are not able to join us and wish them many blessings. Be kind to one another and remember that not everyone have the fortune of enjoy a holiday meal with family and friends, consider donating to your local pantry to help those in need.  Thank you bringing us into your kitchen and being a part of your memories.

 

Most of us use slow cookers for making stews or a roast, but it can do so much more! You can make lasagna, soups, dessert, even bread! Here at Tuttorosso we know tomatoes so although we love to make a chocolate lava cake in our slow cooker; we are going to stick to soup, pasta and sandwiches!

We all know that the best red sauce starts with the best ingredients like Tuttorosso tomatoes; but it's also best when cooked low and slow. For many that means either on the stove-top or in the oven, but who’s comfortable leaving all day with the oven on? Yeah, we aren’t either! So pull out your slow cooker and try our Slow Cooker Bolognese for meaty goodness perfect for ladling of your favorite pasta.  Vegetables usually take longer to cook so our first tip is place vegetables such as carrots or potatoes on the tottom of your slow cooker.  You want to make sure you have the right size cooker for your recipes.  The idea of using the slow cooker is for ease and convenience.  There is nothing worse than coming home to a mess when you didn't leave enough room for your recipe to expand during cooking.  If you under fill your cooker however, food can cook too quickly and you may not have anything to eat along with a burnt mess to clean.  So don't over fill, but don't under fill your slow cooker is our second tip.

• Try Slow Cooker Lasagna for the easiest version of a family favorite.  No boiling noodles in this delicious version.

Our third tip is to get friendly with your slow cooker.  Make sure you have used it a few times to get to know how it cooks.  Many cookers have hot spots where food will cook faster than other spots.  If your cooker has a removable insert, you can rotate the insert a few times during cooking for more even cooking.  But most of aren't home while we make dinner in the slow cooker, so line the hot spot with a few layers of foil and extend a bit over the edge to keep it secure with the lid during cooking.

Have you given up on your slow cooker because your food doesn't turn out anything like the recipe and the food ends up being dry or bland?  Well, that may be because your recipe was cooked to hot for too long.  Our fourth tip is to cook on the low setting and take advantage of that low temperature cooking of a slow cooker.  High temps may seem like a solution for when you forgot to put together dinner before heading out for the day, but low and slow is the way to go.

• Make a classic Italian dish in a whole new way! Chicken Cacciatore Soup in your slow cooker brings out the deep familiar flavor of a family favorite.

Our fifth and final tip is actually taken from the laundry room - wait what?  That's right - a dryer sheet is the secret to removing burnt on messes from your slow cooker. You read that correctly, a dryer sheet!  fill your slow cooker with water to cover the burnt mess add a dryer sheet and let it soak.  The food will loosen after about 20-30 minutes and you can use the sheet to wipe it clean!  Or feel free to spray your cooker with non stick spray or for really sticky food (think queso) use a slow cooker liner to prevent the mess altogether.

• Game days don't get much easier with our Italian Roast Beef or Shredded Pork BBQ Sandwiches!

Happy slow cooking and feel free to check our recipes for your slow cooker by clicking here >

We've often harped on why canned tomatoes are a far better option than fresh ones in the winter. But there are still a number of ways to brighten up canned tomatoes and maximize their flavor. Our top tip? Combine them with fresh, seasonal herbs and vegetables whenever you can.

Because a good recipe starts with good ingredients, choosing high-quality canned tomatoes is key. (Check out our handy guide on identifying the best canned tomatoes for some pointers.) We recommend reaching for tomatoes from family-owned Tuttorosso—the best-selling Italian-inspired canned tomato brand in the US. With special non-BPA liners that lock in fresh, vine-ripened flavor, Tuttorosso offers great quality that you can see and taste. Need some inspiration for ways to pair in-season herbs and vegetables with your canned tomatoes? We've got you covered.

FLAVOR-PACKED PASTA SAUCES
To make a good pasta sauce, you don't need much more than a can of quality tomatoes from Tuttorosso and some olive oil (or, depending on your leanings, butter). But adding just a few fresh ingredients to the mix is an easy way to punch up a basic sauce. Mint, which can be grown indoors for year-round enjoyment, lends a burst of fresh flavor to a whole range of dishes. Though it may seem like an unlikely match for tomatoes, this recipe for tomato-mint sauce just might make you a believer. Plus, it's incredibly versatile; toss it with pasta, or serve it with leg of lamb for equally delicious results.

HEARTY MAINS
For a warming, satisfying supper on a frigid Sunday, we love braised pork cheeks cooked low and slow in the oven. Here, canned tomatoes get extra flavor from carrots, celery, and woodsy herbs like rosemary or thyme. Or, try poaching fish in a flavorful mixture of canned tomatoes, chickpeas, kale, and plenty of fresh cilantro, for a complete meal in just one pot

BETTER SOUPS
To really emphasize the fresh flavor of canned tomatoes and other vegetables, soup is a surefire way to go. Try this Italian kale and farro soup, flavored with canned tomatoes, leeks, carrots, celery, kale, and fresh thyme. Or opt for Swiss chard and pasta soup, infused with the herbal flavor of an entire bunch of parsley, to warm you from the inside out. A bowl of thick and creamy tomato soup is a perennial winter favorite— this version gets perked up with basil, plus carrots for a pleasant natural sweetness. However you decide to put your can of tomatoes to use, you've got countless options for infusing them with fresh flavor. And, since quality you can see leads to quality you can taste, always pick the best ingredients you can, starting with Tuttorosso Canned Tomatoes

*This article originally appeared on SeriousEats.com from our Tuttorosso Cooking Class page.

We all know that great recipes start with great ingredients. But once you're at the grocery store, it can be tempting to just grab the cheapest item on the shelf. It may not look much different from all the other canned tomatoes—but all brands don't necessarily offer the same quality. That's why we rely on family-owned Tuttorosso tomatoes, the best-selling Italian-inspired canned tomatoes in the country. Here's a handy guide to help you identify the best canned tomatoes for yourself.

INGREDIENTS

The first thing to study on a can of tomatoes is the ingredient list. Our hard and fast rule: Steer clear of the long ones! These are canned tomatoes, not tomato sauce, and the ingredient list should reflect that. Quality tomatoes should be naturally sweet, making additives like sugar and high fructose corn syrup unnecessary. The first ingredient should be tomatoes, plain and simple, which is what you'll find in Tuttorosso's Peeled Plum Style Tomatoes. The non-GMO label on the can doesn't hurt, either.

COLOR

You can learn even more about the quality of your canned tomatoes once you open them up. The color of the tomatoes and juice should be the first thing that strikes you—vibrant and red, just like a fresh tomato. If the contents look muddy or murky, they'll probably taste that way, which is why Tuttorosso's motto is "Quality you can see leads to quality you can taste."

LINING

Packaging might not be the first thing on your mind when you're shopping for canned tomatoes, but it's an important consideration. Do some research to find companies that use linings free of BPA (bisphenol A). Linings provide other benefits, too, like locking in freshness. Tuttorosso uses linings that are non-BPA, -BPS and -BPF. They're also phthalate-free and designed specifically to preserve the fresh, vine-ripened tomato flavor without using preservatives.

CONSISTENCY

Have you ever removed a tomato from a can and really looked at it? Turns out, you can learn a lot about quality this way. You're looking for a tomato that's firm but not hard, and tender but not mushy. Just because it's canned doesn't mean it can't be intact! (Read: That tomato should most definitely be intact.)

FLAVOR

Your canned tomatoes should be so good and fresh, you could eat them straight from the can. They should have a bold acidity and a bright flavor without tasting tinny; a tartness that balances the natural, fruity sweetness of perfectly ripe tomatoes.

* This article originally appeared on Serious Eats from our Tuttorosso Cooking Class page.

It’s nearing 5 o’clock and you haven’t a clue what you will make for dinner…sound familiar?  You're not alone!  Most people fall into 1 of 3 camps, 1) the planners with their family planners and grocery lists, 2) the non-planners who wander the grocery aisles, not a clue who will be home tonight to eat dinner and 3) somewhere in the middle are those who plan their meals and made a grocery list, but left it at home only to end up pulling through a drive-thru again…  With a little planning, the dreaded “What’s for dinner?” question will not have you looking like a deer in the headlights and instead answering “Its pasta night! Dinner in 30!”

Many of us want to be more organized and try to plan ahead for a week of meals, but find it difficult for one reason or another to stick to the plan.  There are many benefits to meal planning, you will save time & money, there is a tendency to eat more nutritionally healthy meals, and you have more quality time with your family!

Meal planning doesn’t have to be complicated or time-consuming!  It can be as simple as making a menu and posting it to the fridge or as hi-tech as using a meal planning app on your smartphone. Here are the meal planning basics so you can start putting the power of being prepared to work for you.

Start with a menu

Choose 5-6 meals for the week and create a grocery list for the meals.  Look for quick, tried-and-true meals that can be made without a lot of effort and save testing new recipes for the weekend and rotate them in your weekly menus later.  For easy planning, pick a theme for each day of the week (heard of Taco Tuesday?), like Mexican Monday, Pasta Wednesday or whatever your family loves.  It can be as simple as the main protein like switching between beef, pork and chicken throughout the week.  Let the family get involved by picking the theme or meal one or two nights for the week ahead.

Use a calendar

Whether you have a family planner hanging in your kitchen, online, or use a smartphone; it helps to put the meals on the calendar so anyone can take a look to see what’s on the menu.  I like to add the recipe link so anyone can start dinner ahead if I’m running late – no more “I didn’t know what you had planned…” and if you need to lay out meat to thaw, you have one place to check and remember!  Does your family complain about meal re-runs?  When you use a calendar to track meals you can easily see what you had last week or the week before to avoid menu repeats.

Make a grocery list

Most people know that shopping from a list not only saves you time and money, but it can also save your sanity!  There are many list apps available for your smartphone such as GroceryIQ, Out of Milk, Wunderlist and the Notes app; to name a few.  Grocery list apps have large databases of items that you can add to your list, most of them organize the list by the grocery aisle and some even offer coupons on items added to your list!  Most of them also allow you to share lists so anyone can do the shopping!  Retailers are jumping on board with online shopping and curbside pick-up at many large supermarket chains.  Check out your favorite store's website to see if they have shopping programs available in your area.  If you have their savings card, you can often add coupons to your card with out having to clip coupons and remember to bring them with you!  Like I said, you are not alone in that 'somewhere-in-the-middle' camp...

Go to the Grocery

Yeah, most of us dread it, but you gotta get the food somehow.  There are online grocery services in many major cities, but if you are like me and can’t get delivery, you have to go old school and shop at the store.  When is the best time to go the store?  Well, it’s not during rush hour which is usually as most people are getting off work or on weekend afternoons.  Weeknights after dinner, between 7 and 8 pm, tend to be a less busy time to shop.  You do run the risk of stock being low, so you might have to try a few different times and days at your store to see what is best for you.  I shopped on a Monday at 9 PM the other night and had the store nearly to myself.  Other than the meat and deli counter being closed; I had no problem finding everything I needed.  My husband loves going to the butcher shop on Sundays anyway and picking up whatever we need for meat – it’s his thing and I am glad to let him do it!  Some of us like pedicures, some like picking out a T-bone steak; we're not judging!

Prep ahead

Whether it is on the weekend or one night in the week, try to look over your recipes in advance and see what you can prep ahead.  Think about chopping veggies, marinating meat, get the slow cooker out for the next day, anything you can do to help you save time.  You can even make meal kits in your pantry by storing items together for easy grab-n-go (don't forget to include the recipe!).  I sometimes cook ground beef or chicken ahead and freeze for use later on.  A huge time saver!

Whatever your plan, however you choose to track your menu; meal planning is the way to have less stress through the week and eliminates the what’s for dinner dilemma!  Which camp do you belong to?  Do you have your own menu planning tips to share?

We have been cleaning tips with you all month long. Many of you start the spring with a good spring cleaning and so far we cleaned our spice rack, decluttered the pantry, and last week cleaned and organized the refrigerator. If your goal is to have a sparkling clean kitchen, you are in the right place!  We searched the web for kitchen cleaning tips, tried them out and now we are sharing them with you! We love that most of these use simple products that you already have!  Did you know that baking soda and vinegar are your cleaning companion?!  Each one of these tips use one or the other or a combination of both!

Wood Cutting Boards

We love our wood cutting boards! And some can be rather expensive so in order to keep them around for a while, here are our tips for cleaning and taking care of them.  Wood cutting boards should never be put in a dishwasher or soaked in water where they can warp, split or crack.

The easiest way to clean them is using some lemon, kosher or coarse salt, white vinegar and baking soda. For general cleaning wash the board with hot, soapy water and dry immediately. It’s best to let it stand upright so air can hit all sides to make sure it is dry. To deodorize smells like onion or garlic, wipe the board down with white vinegar which can act as a neutralizer. To get rid of stains, sprinkle the surface with baking soda and a bit of coarse salt. With a lemon that has been cut in half, work the paste into the wood and rinse. To keep boards from drying out wipe then down occasionally with a small amount of mineral oil and a slightly damp rag.

Garbage Disposal

Being that we should never, ever put our hands in the disposal; it’s kinda hard to know just how dirty is in there. But trust me, it is really dirty, like disgusting dirty. And here is an easy way to get it clean and odor free!

What you need: baking soda, coarse sea salt, lemon (or lime) and some ice. You also want to grab an old toothbrush and soft sponge Have some hot water on hand, about 3-4 cups worth.  Pour about ½ cup of baking soda down into the disposal and add one cup of white vinegar. This will fizz a bit, let it go for a few minutes and pour the hot water down the drain to rinse. To get the grime and other junk from the grinding blades, fill the drain with about 2 cups of ice and pour 1 cup of coarse salt over the ice. Run cold water and turn on the disposal and let that grind (be prepared, it makes a horrible noise!) until the ice is gone.

To deodorize, cut a lemon or lime in half and run water and turn on the disposal. Toss the lemon or lime half down the drain and the citrus cleans and deodorizes your drain! Now, if you are brave, you can clean the grimy, slimy stuff out of the rubber cover in the drain with baking soda or powder kitchen cleaner. Not many people like putting their hands near the disposal, and we totally get it. You could use a toothbrush to scrub to save your hands.

Grimy Cabinets

Over time cabinets get greasy from the stove, kitchen mishaps and dirty hands.  With just two ingredients, your cabinets can look amazing again!

It seems counter-intuitive to use oil to remove oil, but trust us it works! Mix together 1 part vegetable oil (or mineral oil) and 2 parts baking soda in bowl. Depending on how many cabinets you have to clean will determine how much of the paste you need. Take the paste and apply directly to the cabinets, you can use your fingers, a soft cloth or a sponge. If your cabinets have nooks and corners, you might want to use a toothbrush to get into the tight spaces. Just work it around and let it fall off to your counter (we put down towels to catch the dropping paste). You will be amazed with the nasty gunk that comes off!  Use a mild cleaner to remove any remaining oily residue.

With the clean cabinets, it seemed the right time to condition ours! You can wipe on lemon oil or orange oil to your condition cabinets.

Microwave

Microwaves are used daily in many households, even by the most saavy of cooks! And how many times have you yelled, “put a napkin over that!” only too late...as a mild explosion happens in your microwave from your husband warming up last night’s spaghetti and meatballs!!  If you are quick and clean it up immediately, no problem, but often times it sets and hardens to concrete consistency in there. An easy way to clean the inside is with water, vinegar and steam!

Grab a microwave safe bowl or glass measuring cup, a toothpick, sponge, some vinegar and water. Fill the bowl or measuring cup with 2 cups of water and add 2 tablespoons of vinegar. Drop the toothpick in the cup (apparently it helps to get the water boiling, we’re not scientist, but that is what is said to do so we did) and place in the microwave. Run on high for 5 minutes. When the timer goes off, don’t open the door! Let it set for 2-3 minutes to let the steam works its magic! The steam will loosen stuck on food spills to make it easier to wipe. After 2-3 minutes, remove the bowl/cup – be careful the water will be HOT! Carefully remove the turntable and wash in your sink. Take your sponge and wipe down the interior of your microwave and watch the food come right off!

Dishwasher

You wouldn’t wash dishes in a dirty sink, so why wash dishes in a dirty dishwasher? Check the manual that came with your dishwasher to see if there is a filter than can be removed and cleaned. What, you don’t have the manufacturer booklet? Just kidding, most of don’t, thank goodness for the internet! Just search for the brand and model, if you can’t find the model try searching for the customer service number and they should be able to help you. If you are able to locate the filter, remove it and wipe off all solid food and rinse under warm water to dislodge any small stuff. This filter is where all that food you supposedly don’t have to clean off goes. Personally, my dishes are nearly clean before they are put in the dishwasher.

Next use some hot water and a toothbrush or a rag to clean the seal around the dishwasher. Sometimes food will get stuck here and needs to be wiped away.

White vinegar can be used to clean any clogged holes in the dishwasher sprays.  Place a dishwasher-safe cup in the top rack and fill with about 8 ounces of vinegar. Run a cycle on the hottest setting and make sure the dishwasher is empty. You can also use a powdered lemonade mix to dissolve hard water and mineral deposits. The citric acid solution is what does the trick! Pour the contents of a package into the soap dispenser and run an empty load on the hottest setting.

There you have it!  Our best and favorite ways to deep clean the kitchen using basic things you have on hand.  With little elbow grease you kitchen will be sparkling clean!  Tell us your favorite tried-and-true cleaning tips?  We'd love to hear from you!  Tag us using #tuttorossotomatoes on social media!